Asian

Cook pasta according to pkg. directions in salted water; drain and rinse in cold water. In large salad bowl, combine next 10 ingredients. Toss with dressing; garnish with cashews and chow mein...

  • None Specified
Easy
Serves 12

In 2 qt. saucepan, heat oil over high heat. Cook onion, garlic, ginger root and garam masala in oil until onions are light brown (about 2 min.). Stir in tomatoes with juice. Simmer 5 min.,...

  • Vegetarian
  • Vegan
Moderate
Serves 4

In a medium mixing bowl, whisk together peanut butter, 1/2 cup water or skim milk, soy sauce, Worcestershire sauce, sugar and cayenne pepper until smooth. An additional water as needed to loosen...

  • None Specified
Easy
Serves 4

Mix the first 7 ingredients in a medium mixing bowl. Spoon approximately 2 tsp. filling on each pot sticker wrapper. Moisten the edges of the filled side of each wrapper with a fingertip dipped in...

  • None Specified
Moderate
Makes 24

In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave...

  • None Specified
Easy
Serves 4

In a small bowl, toss cucumbers with salt. Pour into a strainer set over a small bowl; let stand 45 min. Squeeze cucumbers dry with paper towels. In a medium bowl, toss dry cucumbers with carrots...

  • Vegetarian
  • Vegan
Easy
Makes 1 cup

Remove skin from chicken breast; cut chicken off bone into bite-sized pieces. In large bowl, place romaine; toss in chicken, oranges, strawberries and almonds. Drizzle with dressing, tossing to...

  • None Specified
Very Easy
Serves 4

In a small mixing bowl, whisk together the first five ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken...

  • Gluten-Free
Easy
Serves 4

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on a parchment-lined baking sheet in a preheated 450° oven until dark brown (...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

  • Vegetarian
Very Easy
Makes about 1/4 cups

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