Asian

Make 1 or 2 cuts in the fat around the edge of each pork chop to keep it from curling during grilling. Arrange the chops in a zipper-closure food storage bag. In a medium bowl, combine all...

Moderate
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

Easy
Serves 4

Combine beef with marinade in a large mixing bowl; toss to coat. Cover; chill 30 min. or up to 3 hrs. Heat 1 tbsp. oil in a large nonstick skillet over medium-high heat. Add rice; pat out in an...

Moderate
Serves 4

In a large zipper-closure food storage bag, combine the first 4 ingredients; refrigerate up to 24 hrs. Drain marinade into a small saucepan; bring to a boil over high heat. Keep warm until...

Easy
Serves 8

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight. Remove brats and onions from marinade. Preheat a grill to medium-high; grill...

Easy
Makes 12

In a medium mixing bowl, combine marinade and chicken, turning to coat; refrigerate for 30 min. Grill chicken over a grill preheated to medium-high heat, covered, until no longer pink (about 4 min...

Easy
Serves 4

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Microwave beans according to pkg. directions; set aside. Move beans to a large sauté pan over medium-high heat; add marinade, cooking until sauce thickens and glazes the beans (about 2 min.),...

Easy
Serves 6

Heat a large nonstick skillet over medium-high heat; spray lightly with cooking spray. Sauté mushrooms and onion with salt in skillet until dark golden-brown and liquid fully evaporates (about 8...

Easy
Serves 4

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