Hispanic

Heat oil in a small sauté pan over medium heat; cook onion, garlic, chiles, thyme and allspice in oil until onion is very soft and light golden-brown (5-7 min.). Season with additional allspice...

Easy
Makes about 1 cup

In one jar, combine lime juice, oil, sugar, salt and pepper; screw lid on tightly and shake vigorously to blend. Set aside. In a small bowl, mix jalapeño, red pepper and cilantro; set aside. Brush...

Easy
Serves 4

In a large skillet over medium-high heat, cook beef with onion until meat is browned and thoroughly cooked (about 7 min.). Mix water, seasoning, 1/2 cup salsa and 1/2 cup cheese into meat mixture...

Easy
Serves 6

In a 4 qt. saucepan, combine 1/2 cup broth, onion and garlic; cover and cook over medium heat until tender (about 5 min.). Stir in tomatoes, beans, remaining broth, chilies and cumin seeds. Heat...

Easy
Serves 4

Place each half of the roll on a separate serving plate. Divide avocado slices between pieces of roll; lightly smash avocado onto the toast just enough to keep it from falling off. Press bacon...

Easy
Serves 2

Pour salt onto a flat, rimmed dish. Moisten the rim of two highball glasses with a grapefruit wedge; dip in salt. Combine grapefruit juice, tequila and lime juice in a cocktail shaker with ice;...

Very Easy
Makes 2

In a medium mixing bowl, combine the first 8 ingredients. In a separate small mixing bowl, combine remaining ingredients; pour dressing over pepper mixture, gently stirring to combine. Refrigerate...

Very Easy
Makes 2 ½ cups

Heat oil in a sauté pan. Add onions and sauté. After onions are beginning to become transparent, add garlic and sauté for another minute. Brush pork chops with additional olive oil; season with a...

Moderate
Serves 4

Heat butter in a medium saucepan over medium-high heat. Sauté rice in butter until fragrant (about 3 min.); stir often (do not allow rice to brown). Add water, juice and salt; bring to a boil....

Easy
Serves 4

Heat pork in a medium saucepan over medium heat; keep warm. Spread cut sides of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and...

Easy
Serves 4

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