Hispanic

In small bowl, combine first 4 ingredients; refrigerate, covered. In large bowl, combine remaining ingredients; toss with dressing. Serve immediately or refrigerate, covered, several hours.Good to...

Easy
Serves 6-8

In large bowl, combine first 9 ingredients. Top each crust with 1/3 cup of mixture. Bake on an ungreased baking sheet in a preheated 425° oven until crust is lightly browned and topping is...

Easy
Serves 6

Combine first 7 ingredients in a crockpot. Cover; cook on low 5 hrs. In a small bowl, combine flour and butter; stir into hot chili to thicken. Ladle into individual bowls; garnish with cilantro...

Easy
Serves 12

In a large heavy saucepan over medium heat, cook onion in 4 tbsp. butter until onion is translucent and softened (about 5 min.). Add garlic, chiles, chili powder and cumin; cook 1-2 min. Whisk in...

Easy
Serves 8

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 1/2 cups

Heat oil in a deep pot over medium heat. Sauté onion, garlic, jalapeño and roughly half of the cilantro in the oil for 5-6 min. Add chili powder and cumin, cook 1 min. Stir in pepper, tomatoes,...

Easy
Serves 8

In small bowl, combine first 3 ingredients; press into bottom and up side of 9" glass pie pan, reserving 2 tbsp. of mixture for topping. Bake in a preheated 350° oven (10 min.); cool. In...

Easy
Serves 6-8

In a cocktail shaker, muddle mint, strawberries and 1 oz. rum; add remaining rum, Lime Sour and ice. Shake to combine; strain evenly into two highball glasses over ice. Top glasses evenly with...

Very Easy
Makes 2

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

In medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors. Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g...

Very Easy
Makes about 3 cups

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