Hispanic

Heat oil in a deep pot over medium heat. Sauté onion, garlic, jalapeño and roughly half of the cilantro in the oil for 5-6 min. Add chili powder and cumin, cook 1 min. Stir in pepper, tomatoes,...

Easy
Serves 8

In medium bowl, combine all ingredients. Serve with tortilla chips or over grilled fish. May be made a day ahead. Follow along with our step-by-step recipe video:Recipe courtesy of Kingsburg...

Very Easy
Serves 6

In small bowl, combine first 3 ingredients; press into bottom and up side of 9" glass pie pan, reserving 2 tbsp. of mixture for topping. Bake in a preheated 350° oven (10 min.); cool. In...

Easy
Serves 6-8

In a cocktail shaker, muddle mint, strawberries and 1 oz. rum; add remaining rum, Lime Sour and ice. Shake to combine; strain evenly into two highball glasses over ice. Top glasses evenly with...

Easy
Makes 2

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

In a medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a medium mixing bowl, combine all ingredients. Refrigerate, covered, for 30 min. before serving.Good to Know: This salsa is delicious when served alongside our Good Foods for Good Health®...

Very Easy
Serves 12

In a large skillet, brown ground beef with onions, celery and garlic; drain. In a Dutch oven, combine ground beef mixture with remaining ingredients except beans. Simmer over low heat for 1 ½ hrs...

Easy
Serves 12

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Moderate
Serves 2

In medium bowl, combine first 10 ingredients; serve with pita chips.

Very Easy
Serves 8

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