Italian

Heat oil in a 6 qt. pot over medium-low heat; sauté onion and garlic for 5-6 min. until tender, adjusting heat down as needed to prevent garlic from browning. Add next 10 ingredients (through...

Easy
Serves 6

In a shallow pan, combine breadcrumbs and Italian seasoning; set aside. In a medium mixing bowl, combine eggs and water; dip eggplant slices in egg mixture, then coat with breadcrumbs. In a large...

Moderate
Serves 8

Bring a large pot of salted water to a boil. Add the green and wax beans; cook until beans are just tender (about 8 min.). Drain the beans in a colander and shock in ice water to stop the cooking...

Easy
Serves 10

In medium bowl, combine all ingredients. Refrigerate several hrs. to blend flavors.

Very Easy
Makes about 3 1/2 cups

Cook pasta according to pkg. directions (do not overcook); near the end of cooking time, scoop approximately ¾ cup of pasta cooking water from the pot and reserve. While pasta cooks, heat oil in a...

Easy
Serves 4

Gently toss tomatoes with 1 ½ tbsp. of oil and season to taste with salt and pepper. Arrange tomatoes on a large rimmed baking sheet lined with parchment paper. Roast in a preheated 450° oven...

Easy
Serves 4

In a large stockpot, cook pasta according to pkg. directions; drain. In a large mixing or serving bowl, toss pasta with approximately 1/2 of the Crunchy Walnut Salsa di Parma; toss gently. Add...

Easy
Serves 4

In a large pot of salted water, cook noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop approximately 1/2 cup of pasta cooking water from the pot and...

Easy
Serves 4

Brush one side of each crust very lightly with oil. Arrange crust, oiled side down, on the back of a baking sheet or a cutting board; arrange a sparse amount of sauce (such as our recipes for...

Easy
Makes 1

In a large bowl, combine the tomatoes, bread and onions. In a small bowl, whisk together the garlic, vinegar and oil. Pour dressing over bread salad; let sit for 30 min. at room temperature. Add...

Very Easy
Serves 8

Pages