Italian

Soak apricots for 20 min. in a shallow baking dish with just enough hot water to cover; set aside. Cut a pastry sheet into 6 rectangles (about 4.5" x 3.5" each) and transfer 1" apart to a baking...

Moderate
Serves 6

In a large skillet over medium heat, brown ground beef with onion and garlic; drain off extra fat. Season with 1/4 cup Parmesan Creations® and salt. Stir in spaghetti sauce, pepperoni and 3/4 cup...

Easy
Serves 6

In small bowl, combine Parmesan and mayonnaise; spread on cut surfaces of ciabatta rolls. Divide ingredients among bottoms of each ciabatta roll in order given; place tops of ciabatta rolls over...

Easy
Serves 4

Toss all ingredients together with your choice of dressing or arrange romaine on a serving platter and arrange remaining ingredients in stripes or wedges on top of the romaine.

Very Easy
Serves 8

In a small bowl, whisk together lemon juice, oil, oregano, tarragon and garlic; stir in artichokes and allow to stand 2 hrs. On a serving platter, top lettuce with salami, cheese, onion, tomatoes...

Easy
Serves 8

In a medium mixing bowl, combine crushed cookies, graham cracker crumbs, sugar and butter; press into the base and halfway up sides of an 11" removeable-bottom tart pan. Bake in a preheated 350°...

Easy
Serves 12

Arrange crackers, wedge of cheese and jelly on a serving platter with small spreader and spoon. To Serve: Spread piece of cracker with cheese; top with spoon of jelly.

Very Easy
Serves 10-12

Grill baguette slices over medium-low heat, uncovered, until bottoms are golden-brown and crisp (about 2 min.); remove from grill. With grilled side up, top each baguette slice with a piece of...

Easy
Makes 24

Whisk together Italian Seasoning and breadcrumbs in large mixing bowl. Stir in milk; let stand 10 min. Add meat and egg to bowl; thoroughly mix using your hands until well blended (do not...

Easy
Makes 20-22

In large stockpot, combine Parmigiano-Reggiano Stock (click here for recipe) with next 7 ingredients (through garlic); simmer (30-60 min.). Garnish with shredded Parmigiano-Reggiano.

Easy
Serves 6-8

Pages