Italian

In small bowl, combine Parmesan and mayonnaise; spread on cut surfaces of ciabatta rolls. Divide ingredients among bottoms of each ciabatta roll in order given; place tops of ciabatta rolls over...

  • None Specified
Easy
Serves 4

Toss all ingredients together with your choice of dressing or arrange romaine on a serving platter and arrange remaining ingredients in stripes or wedges on top of the romaine.

  • None Specified
Very Easy
Serves 8

In a small bowl, whisk together lemon juice, oil, oregano, tarragon and garlic; stir in artichokes and allow to stand 2 hrs. On a serving platter, top lettuce with salami, cheese, onion, tomatoes...

  • None Specified
Easy
Serves 8

In a medium mixing bowl, combine crushed cookies, graham cracker crumbs, sugar and butter; press into the base and halfway up sides of an 11" removeable-bottom tart pan. Bake in a preheated 350°...

  • None Specified
Easy
Serves 12

Arrange crackers, wedge of cheese and jelly on a serving platter with small spreader and spoon. To Serve: Spread piece of cracker with cheese; top with spoon of jelly.

  • Vegetarian
Very Easy
Serves 10-12

Grill baguette slices over medium-low heat, uncovered, until bottoms are golden-brown and crisp (about 2 min.); remove from grill. With grilled side up, top each baguette slice with a piece of...

  • None Specified
Easy
Makes 24

Whisk together Italian Seasoning and breadcrumbs in large mixing bowl. Stir in milk; let stand 10 min. Add meat and egg to bowl; thoroughly mix using your hands until well blended (do not...

  • None Specified
Easy
Makes 20-22

In a large stockpot, combine Parmigiano-Reggiano Stock with next 7 ingredients (through garlic); simmer (30-60 min.). Garnish with shredded Parmigiano-Reggiano.

  • None Specified
Easy
Serves 6-8

Prepare pasta according to pkg. directions; drain and rinse in cold water. In large bowl, combine pasta with remaining ingredients using just enough dressing to coat. Refrigerate several hrs. to...

  • Vegetarian
Easy
Serves 8-12

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - gluten-free chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 cup frozen...

  • Gluten-Free
Moderate
Serves 6

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