Italian

In large bowl, combine ricotta, Parmesan, parsley and egg. In lasagna pan or 13x9" glass pan, lay 2 pasta sheets; top with pesto, artichoke hearts, half of ricotta mixture and 1 cup cheese. Place...

  • Vegetarian
Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 ½ cups shredded rotisserie...

  • None Specified
Moderate
Serves 6

In a wide, deep pot over medium-high heat, heat the oil until hot but not smoking. Cook onion in oil until soft (about 3 min.); add red pepper flakes and garlic. Stir and cook 30 sec.; add wine,...

  • Good Foods For Good Health
  • Gluten-Free
Easy
Serves 6

Bring a large pot of salted water to a boil. Add the pasta; cook until al dente (about 8 min.). Drain pasta and allow to cool to room temperature (about 30 min.). In a large mixing bowl, combine...

  • None Specified
Easy
Serves 6

Prepare pasta according to pkg. directions; drain and rinse under cold water until pasta is cool. Separate noodles; set aside on foil or plastic wrap. In a medium mixing bowl, combine 2 1/2 cups...

  • Vegetarian
Moderate
Serves 8

Spread Smoky Bacon Mayonnaise over top of bread; sprinkle with cheese. Bake in a preheated 425° oven until cheese in center is melted (8-12 min.). Top with lettuce, tomatoes and remaining bacon...

  • None Specified
Moderate
Serves 4-6

Place goat cheese log on a serving plate; top with muffaletta. Serve with crackers or crostini. Note: You can substitute Riviera Olive Tapenade from the Olive Bar for the muffaletta, if...

  • None Specified
Very Easy
Serves 10

Cut bread in half horizontally with a serrated knife. Remove soft centers from both halves, leaving a 1/2" thick shell. Divide olive salsa between both halves of bread, spreading evenly to edge....

  • None Specified
Easy
Serves 8-12

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

  • Vegetarian
Moderate
Serves 4

In large sautè pan, brown sausage, onion and garlic until cooked through, breaking into small pieces; drain and set aside. In blender or food processor bowl, puree tomatoes. In 2-qt. saucepan,...

  • None Specified
Easy
Serves 4

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