Italian

In a medium saucepan over medium-low heat, whisk pumpkin purée with cream; simmer until sauce thickens slightly (about 5 min.). Stir in 1/2 of the sage, the salt, pepper, crushed red pepper and...

Easy
Serves 4

In an extra-large saucepan, heat butter and oil over medium-high heat; add onion, sautéing until tender (about 7 min.). Add garlic; cook until light golden-brown (1 ½-2 min.) Add sausage; sauté...

Easy
Serves 4

Divide dough into 4 equal pieces; roll each on lightly floured surface into a 6x8" rectangle. Arrange toppings in order given over half of each rectangle, leaving 1/2" border. Wet edges of dough...

Moderate
Makes 4

Arrange flatbread on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated 350° oven until cheese is melted (about 10 min.). Sprinkle with basil; cut and serve...

Easy
Serves 1

In large skillet, heat butter and 4 tbsp. oil over medium heat until foamy; add onions, salt and pepper, stirring very infrequently until caramelized and crispy around the edges (12–15 min.)....

Challenging
Serves 12

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

Preheat oven to 375°. Heat olive oil in skillet over medium heat; add garlic and sauté until golden brown. Stir in crushed tomatoes and oregano; simmer 10 min. Season with salt and pepper....

Moderate
Serves 4

Slice or coarsely chop Portabellas. In a large skillet, heat oil. Add Portabellas and garlic; cook and stir until mushrooms are tender (5-6 min.). Stir in prepared sauce; heat until hot (about 3...

Easy
Serves 4

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