Italian

Cut bread in half horizontally with a serrated knife. Remove soft centers from both halves, leaving a 1/2" thick shell. Divide olive salsa between both halves of bread, spreading evenly to edge....

  • None Specified
Easy
Serves 8-12

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

  • Vegetarian
Moderate
Serves 4

In a large pot, cook pasta according to pkg. directions, omitting salt if called for (do not overcook); reserve 1 cup pasta water. Meanwhile, in a large nonstick sauté pan over medium heat, heat...

  • None Specified
Easy
Serves 4

In large sautè pan, brown sausage, onion and garlic until cooked through, breaking into small pieces; drain and set aside. In blender or food processor bowl, puree tomatoes. In 2-qt. saucepan,...

  • None Specified
Easy
Serves 4

In large saucepan, immerse 1 tomato at a time in boiling water until the skins loosen (about 1 min.). Cool slightly; remove skins. Cut tomatoes in half horizontally; remove seeds. Dice tomatoes;...

  • Vegetarian
Moderate
Serves 4

Prepare noodles according to pkg. directions, omitting salt if called for. Drain and allow to cool slightly at room temperature (10-15 min.). In an extra-large mixing bowl, combine pasta with...

  • Vegetarian
Easy
Serves 12

Put first three ingredients in a food processor; process until finely minced. Heat olive oil in an extra-large sauté pan over medium heat. Sauté parsley mixture in oil until fragrant; do not allow...

  • Vegetarian
Easy
Serves 6

In a medium saucepan over medium-low heat, whisk pumpkin purée with cream; simmer until sauce thickens slightly (about 5 min.). Stir in 1 tbsp. sage, the salt, pepper, red pepper and nutmeg....

  • Vegetarian
Easy
Serves 4

In an extra-large saucepan, heat butter and oil over medium-high heat; add onion, sautéing until tender (about 7 min.). Add garlic; cook until light golden-brown (1 ½-2 min.) Add sausage; sauté...

  • None Specified
Easy
Serves 4

Divide dough into 4 equal pieces; roll each on lightly floured surface into a 6x8" rectangle. Arrange toppings in order given over half of each rectangle, leaving 1/2" border. Wet edges of dough...

  • None Specified
Moderate
Makes 4

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