Italian

In a large sauté pan over medium heat, heat olive oil, garlic and chile flakes; sauté until garlic is softened but not browned. Add olives and capers; sauté 2-3 min. Add Worcestershire sauce,...

Easy
Makes enough for 1 lb. prepared dried pasta

In large stockpot, cook pasta according to pkg. directions. Meanwhile, in large sauté pan, heat 1/4 cup olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.). Add...

Moderate
Serves 4

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

Easy
Serves 8

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

Very Easy
Makes about 1/2 cup

In a small skillet, bring chicken broth to a boil over medium heat. Add scallops, cooking just until they turn white (2-4 min.); set aside. In a large skillet, heat olive oil over medium heat;...

Moderate
Serves 8

Stir 1/4 cup broth into flour until smooth; set aside. In a large stockpot, bring lightly salted water to a boil. Melt 1 tbsp. butter in a large skillet over medium-high heat. Add shallots to pan...

Easy
Serves 4

Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.

Easy
Serves 8

Mix first 3 ingredients together in 12" skillet (click here for our Italian Seasoning recipe); bring to a low boil. Add Italian Meatballs; reduce heat to very low and simmer, stirring occasionally...

Easy
Serves 6

Pages