Italian

Divide dough into 4 equal pieces; roll each on lightly floured surface into a 6x8" rectangle. Arrange toppings in order given over half of each rectangle, leaving 1/2" border. Wet edges of dough...

Moderate
Makes 4

Arrange flatbread on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated 350° oven until cheese is melted (about 10 min.). Sprinkle with basil; cut and serve...

Easy
Serves 1

In large skillet, heat butter and 4 tbsp. oil over medium heat until foamy; add onions, salt and pepper, stirring very infrequently until caramelized and crispy around the edges (12–15 min.)....

Challenging
Serves 12

Slice loaf 1" thick leaving approximately 1/4" of the base intact. Turn loaf 90° and slice 1" thick (again, leaving the base intact), creating a cross-hatch pattern on the loaf. Place loaf on an...

Easy
Serves 10

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

In large stockpot, cook pasta according to pkg. directions. Meanwhile, in large sauté pan, heat 1/4 cup olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.). Add...

Moderate
Serves 4

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