Italian

Heat 1 tbsp. oil in an extra-large skillet over medium-high heat until hot but not smoking. Sauté onion, stirring frequently, until lightly browned (about 4 min.). Add eggplant, peppers, garlic,...

Easy
Serves 4

Lightly brush both sides of wrap with olive oil.To Grill: Using indirect heat cooking method, preheat grill to MEDIUM. Place wrap on unheated side of grill rack. Grill until bottom is crisp (3-4...

Moderate
Makes 1

In large bowl, combine cream cheese and crème fraîche with an electric mixer until smooth. By hand, stir in tomatoes, basil, pine nuts, onion, feta and garlic until thoroughly combined. Spoon into...

Very Easy
Makes 5 cups

Bring water, milk, vanilla and salt to a simmer in a small saucepan; keep warm but do not boil. Heat butter in a large saucepan over medium heat. Add rice; sauté 5 min. Add liqueur; cook until...

Moderate
Serves 6

In food processor bowl, process first 5 ingredients until smooth; gradually add olive oil while continuing to blend. Stir in Parmesan cheese.To Serve: Toss pesto with pasta, adding chicken, green...

Easy
Serves 4

In medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tbsp. oil, vinegar, salt and pepper; mix well. Cover; refrigerate at least 1 hr. To Serve: Preheat broiler; slice baguette...

Easy
Serves 2

Using an electric mixer in a medium mixing bowl, beat together first 5 ingredients until sugar is dissolved and mixture is light. DO NOT OVERBEAT. Spoon or pipe mixture into chocolate cups. To...

Very Easy
Serves 6

In a small mixing bowl, combine Parmesan cheese and chives. Heat a 10" nonstick skillet over medium-high heat. Sprinkle 1/3 cup Parmesan cheese mixture in a circle into skillet, keeping edges...

Moderate
Serves 4

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

Easy
Makes 1 ¼ cups

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

Very Easy
Makes approx. 1/2 cup

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