Italian

Slice loaf 1" thick leaving approximately 1/4" of the base intact. Turn loaf 90° and slice 1" thick (again, leaving the base intact), creating a cross-hatch pattern on the loaf. Place loaf on an...

Easy
Serves 10

Slice loaf 1" thick, leaving approx. 1/4" of the base intact; turn loaf 90° and slice 1" thick (again, leaving the base intact), creating a cross-hatch pattern on the loaf. Place loaf on an extra-...

Easy
Serves 10

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

In large stockpot, cook pasta according to pkg. directions. Meanwhile, in large sauté pan, heat 1/4 cup olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.). Add...

Moderate
Serves 4

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

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