Italian

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 2 ½ cups or enough for about 1 lb. dry pasta

Let dough stand, covered or unwrapped, at room temperature for at least 1 hr. before use. On a generously floured surface, using lightly floured hands, roll dough into a circle 12-14" across;...

Easy
Serves 4

In a large stockpot, cook pasta in boiling salted water, according to pkg. directions, until al dente. While the pasta is cooking, heat butter in a large frying pan or Dutch oven. Sauté garlic and...

Easy
Serves 6

In a medium mixing bowl, whisk together first 5 ingredients; stir in milk. Let crumbs stand for 15 min.; mix in egg. Add chicken; mix well. Using slightly damp hands, shape into approx. 60 mini...

Easy
Makes 60

Place goat cheese log on a serving plate; top with muffaletta. Serve with crackers or crostini.Notes:You can substitute Chopped Tapenade from the Olive Bar for the muffaletta, if desired.Recipe...

Very Easy
Serves 10

Cut bread in half horizontally with a serrated knife. Remove soft centers from both halves, leaving a 1/2" thick shell. Divide olive salsa between both halves of bread, spreading evenly to edge....

Easy
Serves 8-12

Let dough stand, covered or unwrapped, at room temperature for at least 1 hr. before use. On a generously floured surface, using lightly floured hands, roll dough into a circle 12-14" across;...

Easy
Serves 4

Sprinkle flour in the bottom of a 4-cup glass measuring cup. Whisk in broth, vinegar, honey and dried herbs; set aside. In an extra-large skillet over medium heat, heat oil until hot; sauté...

Easy
Serves 4

In a 9x13" glass baking dish, whisk together eggs, milk, vanilla, honey and salt. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil on a...

Easy
Serves 6

Butter one side of each slice of bread. Place 1/2 of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread mayo on the bread slices in the skillet; top...

Easy
Makes 2

Pages