Ethnic Specialties

Arrange crackers, wedge of cheese and jelly on a serving platter with small spreader and spoon. To Serve: Spread piece of cracker with cheese; top with spoon of jelly.

  • Vegetarian
Very Easy
Serves 10-12

Grill baguette slices over medium-low heat, uncovered, until bottoms are golden-brown and crisp (about 2 min.); remove from grill. With grilled side up, top each baguette slice with a piece of...

  • None Specified
Easy
Makes 24

Whisk together Italian Seasoning and breadcrumbs in large mixing bowl. Stir in milk; let stand 10 min. Add meat and egg to bowl; thoroughly mix using your hands until well blended (do not...

  • None Specified
Easy
Makes 20-22

In a large stockpot, combine Parmigiano-Reggiano Stock with next 7 ingredients (through garlic); simmer (30-60 min.). Garnish with shredded Parmigiano-Reggiano.

  • None Specified
Easy
Serves 6-8

Prepare pasta according to pkg. directions; drain and rinse in cold water. In large bowl, combine pasta with remaining ingredients using just enough dressing to coat. Refrigerate several hrs. to...

  • Vegetarian
Easy
Serves 8-12

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - gluten-free chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 cup frozen...

  • Gluten-Free
Moderate
Serves 6

In large nonstick skillet, heat butter and olive oil over medium-high heat until butter melts. Stir in onion; cook until tender (about 5 min.). Stir in rice; cook, stirring constantly, 2 min. Add...

  • Gluten-Free
  • None Specified
Moderate
Makes 4 side dish servings

Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about ½" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper....

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
Easy
Serves 6

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

  • Vegetarian
  • Vegan
Very Easy
Makes enough for 1 1/2 lbs. meat

Heat oil in a deep pot over medium-high heat. Sauté garlic and onion 2 min. Reduce heat to low; add carrot, celery and tomatoes with their juice. Simmer 10 min. Add beans, stock, tomato sauce and...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 8

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