Ethnic Specialties

Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about ½" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper....

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
Easy
Serves 6

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

  • Vegetarian
  • Vegan
Very Easy
Makes enough for 1 1/2 lbs. meat

Heat oil in a deep pot over medium-high heat. Sauté garlic and onion 2 min. Reduce heat to low; add carrot, celery and tomatoes with their juice. Simmer 10 min. Add beans, stock, tomato sauce and...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 8

Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven (5 min.); remove from oven. Divide cheese and pesto among...

  • Vegetarian
Easy
Makes 24

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Pulse first five ingredients together in a food processor until well blended but still slightly chunky; add cilantro and pulse to combine. Serve on hot grilled steak, toss with pasta or mix with...

  • Gluten-Free
  • Vegetarian
Very Easy
Makes about 1 cup

In small bowl, combine first 6 ingredients; add oranges, avocado and jicama, marinating about 30 min.To Serve: Divide lettuce among 6 chilled salad plates; arrange oranges, avocado and jicama on...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 6

Combine beef with marinade in a large mixing bowl; toss to coat. Cover; chill 30 min. or up to 3 hrs. Heat 1 tbsp. oil in a large nonstick skillet over medium-high heat. Add rice; pat out in an...

  • None Specified
Moderate
Serves 4

In large zipper-closure food storage bag, combine first 4 ingredients; refrigerate up to 24 hrs. Drain marinade into small saucepan; bring to a boil over high heat.To Grill: Preheat grill to high...

  • None Specified
Easy
Serves 8

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight. To Grill: Spray grill rack with non-stick cooking spray. Using direct...

  • None Specified
Easy
Makes 12

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