Ethnic Specialties

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight. To Grill: Spray grill rack with non-stick cooking spray. Using direct...

Easy
Makes 12

In a medium glass bowl, combine first 8 ingredients; add chicken, turning to coat. Refrigerate, covered, up to 12 hrs., turning several times. Reserve marinade. Grill chicken over medium heat,...

Easy
Serves 4

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Microwave beans according to pkg. directions (3 min.); set aside. Move beans to a large sauté pan, over medium-high heat; add Kalbi, cooking until sauce thickens and glazes the beans (about 2 min...

Easy
Serves 6

Make 1 or 2 cuts in the fat around the edge of each pork chop to keep it from curling during grilling. Arrange the chops in a zipper-closure food storage bag. In medium bowl, combine all...

Moderate
Serves 4

Remove noodles from outer wrapper; pierce inner bag several times with a knife. Microwave 1 min.; set aside. Meanwhile, in a large skillet, heat half the oil over medium-high heat; add garlic,...

Easy
Serves 4

Pour 1 jar of enchilada sauce into bottom of 13x9" glass baking dish sprayed lightly with cooking spray. Pour remaining sauce into a bowl; warm slightly in the microwave then set aside. In a...

Easy
Serves 6

In a medium bowl, whisk together first 5 ingredients through pepper. Cut each chicken breast in half to make 8 evenly shaped pieces; add to marinade, tossing to coat. Cover with plastic wrap;...

Moderate
Serves 4

Pour first 8 ingredients into a screw-top glass jar and shake until well combined. In a large mixing bowl, toss romaine with a little bit of dressing to taste. Put dressed romaine on a large,...

Easy
Serves 8

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