Ethnic Specialties

In 2 qt. saucepan, heat oil over high heat. Cook onion, garlic, ginger root and garam masala in oil until onions are light brown (about 2 min.). Stir in tomatoes with juice. Simmer 5 min.,...

Moderate
Serves 4

Place each half of the roll on a separate serving plate. Divide avocado slices between pieces of roll; lightly smash avocado onto the toast just enough to keep it from falling off. Press bacon...

Easy
Serves 2

Pour salt onto a flat, rimmed dish. Moisten the rim of two highball glasses with a grapefruit wedge; dip in salt. Combine grapefruit juice, tequila and lime juice in a cocktail shaker with ice;...

Very Easy
Makes 2

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

Moderate
Serves 4

In large sautè pan, brown sausage, onion and garlic until cooked through, breaking into small pieces; drain and set aside. In blender or food processor bowl, puree tomatoes. In 2-qt. saucepan,...

Easy
Serves 4

In large saucepan, immerse 1 tomato at a time in boiling water until the skins loosen (about 1 min.). Cool slightly; remove skins. Cut tomatoes in half horizontally; remove seeds. Dice tomatoes;...

Moderate
Serves 4

In a medium mixing bowl, whisk together peanut butter, 1/2 cup water or skim milk, soy sauce, Worcestershire sauce, sugar and cayenne pepper until smooth. An additional water as needed to loosen...

Easy
Serves 4

Put first three ingredients in a food processor; process until finely minced. Heat olive oil in an extra-large sauté pan over medium heat. Sauté parsley mixture in oil until fragrant; do not allow...

Easy
Serves 6

In a medium saucepan over medium-low heat, whisk pumpkin purée with cream; simmer until sauce thickens slightly (about 5 min.). Stir in 1 tbsp. sage, the salt, pepper, red pepper and nutmeg....

Easy
Serves 4

In an extra-large saucepan, heat butter and oil over medium-high heat; add onion, sautéing until tender (about 7 min.). Add garlic; cook until light golden-brown (1 ½-2 min.) Add sausage; sauté...

Easy
Serves 4

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