Ethnic Specialties

Divide dough into 4 equal pieces; roll each on lightly floured surface into a 6x8" rectangle. Arrange toppings in order given over half of each rectangle, leaving 1/2" border. Wet edges of dough...

  • None Specified
Moderate
Makes 4

Heat oil in a sauté pan. Add onions and sauté. After onions are beginning to become transparent, add garlic and sauté for another minute. Brush pork chops with additional olive oil; season with a...

  • None Specified
Moderate
Serves 4

Heat butter in a medium saucepan over medium-high heat. Sauté rice in butter until fragrant (about 3 min.); stir often (do not allow rice to brown). Add water, juice and salt; bring to a boil....

  • Vegetarian
Easy
Serves 4

Arrange flatbread on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated 350° oven until cheese is melted (about 10 min.). Sprinkle with basil; cut and serve...

  • Vegetarian
Easy
Serves 1

In large skillet, heat butter and 4 tbsp. oil over medium heat until foamy; add onions, salt and pepper, stirring very infrequently until caramelized and crispy around the edges (12–15 min.)....

  • None Specified
Challenging
Serves 12

Slice loaf 1" thick leaving approximately 1/4" of the base intact. Turn loaf 90° and slice 1" thick (again, leaving the base intact), creating a cross-hatch pattern on the loaf. Place loaf on an...

  • Vegetarian
Easy
Serves 10

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

  • Vegetarian
  • Vegan
Easy
Makes about 1 cup, enough for 1 large pizza

Heat oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add vegetables; cook and stir until vegetables are crisp-tender (4-5 min.). Add curry paste; cook and...

  • Gluten-Free
Easy
Serves 4

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

  • Vegetarian
Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

  • Vegetarian
Moderate
Serves 6

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