Ethnic Specialties

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

Heat oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add vegetables; cook and stir until vegetables are crisp-tender (4-5 min.). Add curry paste; cook and...

Easy
Serves 4

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

Mix the first 7 ingredients in a medium mixing bowl. Spoon approximately 2 tsp. filling on each pot sticker wrapper. Moisten the edges of the filled side of each wrapper with a fingertip dipped in...

Moderate
Makes 24

Season beef with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add meat and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10-12

Heat pork in a medium saucepan over medium heat; keep warm. Spread cut sides of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and...

Easy
Serves 4

Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with pork; sprinkle evenly with cheese. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min...

Easy
Serves 4

In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave...

Easy
Serves 4

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

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