Ethnic Specialties

Rinse chicken in cold water; pat dry. Marinate in fajita marinade 1 hr. Spray grill rack with non-stick cooking spray. Preheat grill to high heat. Using direct heat cooking method, arrange chicken...

  • None Specified
Moderate
Makes 12

In a small mixing bowl, whisk together the first five ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken...

  • Gluten-Free
Easy
Serves 4

In large stockpot, cook pasta according to pkg. directions. Meanwhile, in large sauté pan, heat 1/4 cup olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.). Add...

  • None Specified
Moderate
Serves 4

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

  • Vegetarian
Moderate
Serves 6

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

  • Vegetarian
  • Vegan
Easy
Makes about 1 cup

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on a parchment-lined baking sheet in a preheated 450° oven until dark brown (...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

  • Vegetarian
  • Vegan
Very Easy
Makes about 3/4 cup

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

  • None Specified
Easy
Serves 8

In a large nonstick skillet, cook eggs sunny-side-up to desired doneness. Meanwhile, toast bread in a single layer in a preheated 325° oven until dark golden-brown on the edges but still tender...

  • None Specified
Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

  • Vegetarian
Very Easy
Makes about 1/2 cup

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