Ethnic Specialties

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

In food processor bowl, process first 5 ingredients until smooth; gradually add olive oil while continuing to blend. Stir in Parmesan cheese.To Serve: Toss pesto with pasta, adding chicken, green...

Easy
Serves 4

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

Easy
Serves 8

Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients through salt in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium-...

Easy
Serves 4

In medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors. Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g...

Very Easy
Makes about 3 cups

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a small mixing bowl, mix first 3 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

Very Easy
Serves 6

Heat oil in a deep pot over medium heat. Sauté next three ingredients (through celery) for 5 minutes. Add lemongrass, ginger and garlic; cook 1 min. Stir in broth; boil. Add sweet potato; reduce...

Moderate
Serves 6

In medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tbsp. oil, vinegar, salt and pepper; mix well. Cover; refrigerate at least 1 hr. To Serve: Preheat broiler; slice baguette...

Easy
Serves 2

Combine 1 oz. each port and tonic in two lowball glasses over ice; stir gently to combine. Squeeze each cocktail generously with a lemon wedge.

Very Easy
Makes 2

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