Ethnic Specialties

In a medium sauté pan, cook pancetta over medium-low heat until crispy, adjusting heat down as necessary to ensure it does not burn. Drain pancetta on paper towel-covered plate; set aside. In a...

Easy
Serves 1

Whisk together hoisin sauce, honey, vinegar and lime juice until honey dissolves. Whisk in the sesame oil. Stir in green onions and crushed red pepper flakes.

Very Easy
Makes about 1/4 cups

In a large heavy saucepan over medium heat, cook onion in 4 tbsp. butter until onion is translucent and softened (about 5 min.). Add garlic, chiles, chili powder and cumin; cook 1-2 min. Whisk in...

Easy
Serves 8

Combine all ingredients in a mixing bowl. Let stand at least 30 min. before serving.

Very Easy
Makes about 1 1/2 cups

Heat oil in a deep pot over medium heat. Sauté onion, garlic, jalapeño and roughly half of the cilantro in the oil for 5-6 min. Add chili powder and cumin, cook 1 min. Stir in pepper, tomatoes,...

Easy
Serves 8

In a large mixing bowl, combine hash browns, 1/2 cup onion, 1 tsp. salt and 1/4 tsp. seasoned pepper. Press into the bottom of a 13x9" glass baking dish sprayed lightly with cooking spray; brush...

Easy
Serves 8-10

In small bowl, combine first 3 ingredients; press into bottom and up side of 9" glass pie pan, reserving 2 tbsp. of mixture for topping. Bake in a preheated 350° oven (10 min.); cool. In...

Easy
Serves 6-8

In a cocktail shaker, muddle mint, strawberries and 1 oz. rum; add remaining rum, Lime Sour and ice. Shake to combine; strain evenly into two highball glasses over ice. Top glasses evenly with...

Very Easy
Makes 2

Halve artichokes lengthwise. Remove and discard center petals and fuzzy center; set aside. Cook pasta, drain and set aside. In a large bowl, combine cooled pasta, cucumber, carrots, radishes,...

Easy
Serves 4

Heat 1 tbsp. oil in an extra-large skillet over medium-high heat until hot but not smoking. Sauté onion, stirring frequently, until lightly browned (about 4 min.). Add eggplant, peppers, garlic,...

Easy
Serves 4

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