Ethnic Specialties

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

Very Easy
Makes about 1/2 cup

In a large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information Per Serving: Total Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C...

Very Easy
Makes about 6 cups

In a 2 qt. pitcher, combine wine, honey, brandy and Grand Marnier; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add sparkling...

Very Easy
Serves 10

In a small skillet, bring chicken broth to a boil over medium heat. Add scallops, cooking just until they turn white (2-4 min.); set aside. In a large skillet, heat olive oil over medium heat;...

Moderate
Serves 8

Stir 1/4 cup broth into flour until smooth; set aside. In a large stockpot, bring lightly salted water to a boil. Melt 1 tbsp. butter in a large skillet over medium-high heat. Add shallots to pan...

Easy
Serves 4

In small bowl, combine sour cream and taco seasoning; set aside. In 13x9" glass baking dish, layer beans, guacamole, sour cream mixture, jalapeño, olives, tomatoes and cheese. Broil just until...

Easy
Serves 8-12

Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.

Easy
Serves 8

In a large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque (about 2...

Easy
Serves 4

In a medium to large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque...

Easy
Serves 1

In a large salad or mixing bowl, toss first 3 ingredients with a generous amount of dressing. Arrange on a serving platter. Top with apple, prosciutto, cheese, nuts and basil; toss gently. Drizzle...

Easy
Serves 6

Pages