Ethnic Specialties

Lightly brush both sides of wrap with olive oil.To Grill: Using indirect heat cooking method, preheat grill to MEDIUM. Place wrap on unheated side of grill rack. Grill until bottom is crisp (3-4...

Moderate
Makes 1

In large bowl, combine cream cheese and crème fraîche with an electric mixer until smooth. By hand, stir in tomatoes, basil, pine nuts, onion, feta and garlic until thoroughly combined. Spoon into...

Very Easy
Makes 5 cups

Bring water, milk, vanilla and salt to a simmer in a small saucepan; keep warm but do not boil. Heat butter in a large saucepan over medium heat. Add rice; sauté 5 min. Add liqueur; cook until...

Moderate
Serves 6

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

In food processor bowl, process first 5 ingredients until smooth; gradually add olive oil while continuing to blend. Stir in Parmesan cheese.To Serve: Toss pesto with pasta, adding chicken, green...

Easy
Serves 4

Heat 2 1/2" of oil to 375° in a deep pot over medium-high heat. Sift 1 cup flour, cornstarch and salt into a medium mixing bowl; whisk to combine. Pour most of the water into flour mixture; whisk...

Easy
Serves 8

Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients through salt in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium-...

Easy
Serves 4

In a medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors.Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g Sodium: 60...

Very Easy
Makes about 3 cups

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a small mixing bowl, mix first 3 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

Very Easy
Serves 6

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