Ethnic Specialties

In medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors. Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g...

Very Easy
Makes about 3 cups

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a small mixing bowl, mix first 3 ingredients until smooth; spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter. Layer next 5 ingredients (through green...

Very Easy
Serves 6

Heat oil in a deep pot over medium heat. Sauté next three ingredients (through celery) for 5 minutes. Add lemongrass, ginger and garlic; cook 1 min. Stir in broth; boil. Add sweet potato; reduce...

Moderate
Serves 6

In medium bowl, combine tomatoes, onion, garlic and basil. Add 1/2 tbsp. oil, vinegar, salt and pepper; mix well. Cover; refrigerate at least 1 hr. To Serve: Preheat broiler; slice baguette...

Easy
Serves 2

Combine 1 oz. each port and tonic in two lowball glasses over ice; stir gently to combine. Squeeze each cocktail generously with a lemon wedge.

Very Easy
Makes 2

In a large skillet, brown ground beef with onions, celery and garlic; drain. In a Dutch oven, combine ground beef mixture with remaining ingredients except beans. Simmer over low heat for 1 ½ hrs...

Easy
Serves 12

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Moderate
Serves 2

Using an electric mixer in a medium mixing bowl, beat together first 5 ingredients until sugar is dissolved and mixture is light. DO NOT OVERBEAT. Spoon or pipe mixture into chocolate cups. To...

Very Easy
Serves 6

Cut tofu into 1/2" cubes; arrange in single layer in shallow pan. Pour 1/2 cup teriyaki sauce over tofu, gently tossing to coat. Refrigerate, covered, several hrs. or overnight.To Stir Fry: Heat...

Easy
Serves 4

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