Ethnic Specialties

In a small mixing bowl, combine Parmesan cheese and chives. Heat a 10" nonstick skillet over medium-high heat. Sprinkle 1/3 cup Parmesan cheese mixture in a circle into skillet, keeping edges...

Moderate
Serves 4

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

Easy
Makes 1 ¼ cups

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

Easy
Serves 4 (or serves 6 as an appetizer)

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

Very Easy
Makes approx. ½ cup

In a large bowl, combine all ingredients. Shape ground beef mixture into 2 loaves; place on a parchment-lined jelly-roll pan. Bake in a preheated 350° oven until an instant-read meat thermometer...

Easy
Serves 6

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto one-half of a serving platter. Separate slices of prosciutto and loosely arrange...

Very Easy
Serves 12

Cook zucchini and squash in oil with garlic according to directions for Basic Sautéed Veggies; season to taste with salt and pepper and set aside. Brush one side of each crust very lightly with...

Moderate
Serves 6

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