Ethnic Specialties

In small bowl, combine first 4 ingredients; set aside. In wok or large skillet, heat 1 tbsp. sesame oil over medium high heat; stir fry tofu in hot oil until lightly browned on all sides (about 15...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 4

In medium bowl, combine first 10 ingredients; serve with pita chips.

  • Vegetarian
Very Easy
Serves 8

Brush both sides of tortillas with vegetable oil; cut into strips 1/2" wide. Arrange in single layer on a rimmed baking sheet; sprinkle with salt. Bake in a preheated 425° oven until crisp and...

  • None Specified
Easy
Serves 6

In a small mixing bowl, combine Parmesan cheese and chives. Heat a 10" nonstick skillet over medium-high heat. Sprinkle 1/3 cup Parmesan cheese mixture in a circle into skillet, keeping edges...

  • Vegetarian
Moderate
Serves 4

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

  • Vegetarian
Easy
Makes 1 ¼ cups

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4 (or serves 6 as an appetizer)

Combine all ingredients in a food processor and pulse or mix with an electric mixer until well combined. Serve immediately with crackers or store covered in the refrigerator up to 2 days.

  • None Specified
Very Easy
Makes approx. ½ cup

In a large bowl, combine all ingredients. Shape ground beef mixture into 2 loaves; place on a parchment-lined jelly-roll pan. Bake in a preheated 350° oven until an instant-read meat thermometer...

  • Good Foods For Good Health
Easy
Serves 6

Remove cantaloupe rind, scoop out seeds and slice melon into crescent-shaped pieces about 1/4" thick; fan out onto one-half of a serving platter. Separate slices of prosciutto and loosely arrange...

  • None Specified
Very Easy
Serves 12

Cook zucchini and squash in oil with garlic according to directions for Basic Sautéed Veggies; season to taste with salt and pepper and set aside. Brush one side of each crust very lightly with...

  • Vegetarian
Moderate
Serves 6

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