Ethnic Specialties

Place 1/2 cup pine nuts and garlic in food processor bowl; process 30 sec. Add basil, salt and pepper; with food processor running, slowly pour olive oil in feed tube and process until finely...

Easy
Serves 4

Place chicken in a baking dish; coat with half the Stonewall Kitchen Sesame Ginger Teriyaki Sauce. Marinate several hours to overnight, turning once or twice. Pour 1/2 cup of Stonewall Kitchen...

Easy
Serves 4

In medium bowl, combine first 5 ingredients; set aside. Preheat grill to high. Using direct heat cooking method, arrange sausages on grill rack. Grill until cooked through (6-7 min.), turning...

Easy
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

Easy
Serves 4

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Easy
Serves 2

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions...

Easy
Serves 4

In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda;...

Very Easy
Serves 10

Heat oil in a sauté pan over medium-high heat. Lower heat to medium; pour eggs into pan. Mix with a spatula until eggs begin to cook. When the eggs are nearly done, add garlic and jelly, stirring...

Easy
Serves 4

In a small mixing bowl, mix first 4 ingredients until well blended. Spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread chutney on top. Layer next 4...

Very Easy
Serves 6

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

Easy
Makes about 1 ½ cups

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