Ethnic Specialties

In a 2-qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda;...

Very Easy
Serves 10

Heat oil in a sauté pan over medium-high heat. Lower heat to medium; pour eggs into pan. Mix with a spatula until eggs begin to cook. When the eggs are nearly done, add garlic and jelly, stirring...

Easy
Serves 4

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

Easy
Makes about 1 ½ cups

Heat Beef Rogan Josh (click here for recipe) in a small microwave-safe dish in the microwave until hot (1-2 min.). Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds. Broil...

Easy
Serves 4

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

Easy
Serves 4

In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until...

Easy
Serves 6

Soak apricots for 20 min. in a shallow baking dish with just enough hot water to cover; set aside. Cut a pastry sheet into 6 rectangles (about 4.5" x 3.5" each) and transfer 1" apart to a baking...

Moderate
Serves 6

In a large skillet over medium heat, brown ground beef with onion and garlic; drain off extra fat. Season with 1/4 cup Parmesan Creations® and salt. Stir in spaghetti sauce, pepperoni and 3/4 cup...

Easy
Serves 6

In small bowl, combine Parmesan and mayonnaise; spread on cut surfaces of ciabatta rolls. Divide ingredients among bottoms of each ciabatta roll in order given; place tops of ciabatta rolls over...

Easy
Serves 4

Toss all ingredients together with your choice of dressing or arrange romaine on a serving platter and arrange remaining ingredients in stripes or wedges on top of the romaine.

Very Easy
Serves 8

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