Ethnic Specialties

In medium bowl, combine first 5 ingredients; set aside. Preheat grill to high. Using direct heat cooking method, arrange sausages on grill rack. Grill until cooked through (6-7 min.), turning...

Easy
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

Easy
Serves 4

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. olive oil. In a large nonstick skillet over medium-high heat, heat remaining oil. Add onion and...

Easy
Serves 2

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions,...

Easy
Serves 4

In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda;...

Very Easy
Serves 10

Heat oil in a sauté pan over medium-high heat. Lower heat to medium; pour eggs into pan. Mix with a spatula until eggs begin to cook. When the eggs are nearly done, add garlic and jelly, stirring...

Easy
Serves 4

In a small mixing bowl, mix first 4 ingredients until well blended. Spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread chutney on top. Layer next 4...

Very Easy
Serves 6

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

Easy
Makes about 1 ½ cups

Heat Beef Rogan Josh in a small microwave-safe dish in the microwave until hot (1-2 min.). Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds. Broil on a baking sheet...

Easy
Serves 4

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

Easy
Serves 4

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