Ethnic Specialties

Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven for 5 min.; remove from oven. Divide cheese and pesto among...

Easy
Makes 24

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

Easy
Serves 4

Pulse first five ingredients together in a food processor until well blended but still slightly chunky; add cilantro and pulse to combine. Serve on hot grilled steak, toss with pasta or mix with...

Very Easy
Makes about 1 cup

Combine beef with marinade in a large mixing bowl; toss to coat. Cover; chill 30 min. or up to 3 hrs. Heat 1 tbsp. oil in a large nonstick skillet over medium-high heat. Add rice; pat out in an...

Moderate
Serves 4

In a large zipper-closure food storage bag, combine the first 4 ingredients; refrigerate up to 24 hrs. Drain marinade into a small saucepan; bring to a boil over high heat. Keep warm until...

Easy
Serves 8

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight.To Grill: Spray grill rack with non-stick cooking spray. Using direct heat...

Easy
Makes 12

In a medium mixing bowl, combine marinade and chicken, turning to coat; refrigerate for 30 min. Grill chicken over a grill preheated to medium-high heat, covered, until no longer pink (about 4 min...

Easy
Serves 4

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Microwave beans according to pkg. directions; set aside. Move beans to a large sauté pan over medium-high heat; add marinade, cooking until sauce thickens and glazes the beans (about 2 min.),...

Easy
Serves 6

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