Indian

Season all sides of roast generously with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides (about 15 min. total). Remove roast from pan; arrange in crockpot...

  • None Specified
Easy
Serves 8

Heat oil in a large skillet over medium-high heat; cook onion, jalapeño, ginger and garlic until onion is just tender (about 5 min.). Add garam masala, chile powder, cardamom and coriander; cook,...

  • None Specified
Moderate
Serves 4

In a food processor, combine first 6 ingredients; add 3-4 tbsp. garam masala. Pulse until a smooth paste forms. In a small bowl, combine paste with yogurt; stir to combine. Add chicken to yogurt...

  • None Specified
Moderate
Serves 6

In a food processor, pulse about 2/3 of the onions, tomatoes, garlic and ginger until a smooth paste forms. Heat oil in a large skillet over medium heat; cook remaining onion until soft and...

  • Vegetarian
  • Vegan
Easy
Serves 6

In a large mixing bowl, whisk together yogurt and tandoori paste. Add chicken to yogurt mixture, stirring to coat; cover and refrigerate 12-18 hrs. Remove chicken from marinade; discard marinade....

  • None Specified
Moderate
Serves 4

In a small mixing bowl, mix first 4 ingredients until well blended. Spread mixture evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread chutney on top. Layer next 4...

  • Vegetarian
Very Easy
Serves 6

In a small skillet over medium heat, toast cumin until very fragrant (about 1 ½ min.); remove from skillet and set aside. Heat oil in the skillet; add ginger and garlic. Sauté until tender and...

  • Vegetarian
  • Vegan
Easy
Makes about 1 ½ cups

Heat Beef Rogan Josh in a small microwave-safe dish in the microwave until hot (1-2 min.). Top crust evenly with chutney, beef and cheese; sprinkle with cumin seeds. Broil on a baking sheet...

  • None Specified
Easy
Serves 4

Soak lentils in a bowl of water overnight; drain. Boil the soaked lentils with 3 cups of water and a large pinch of salt until very tender (about 30 min.). Drain lentils; reserving liquid. Heat...

  • Vegetarian
Easy
Serves 4

In a large mixing bowl, whisk together oil and spices (through salt). Add cauliflower; toss with oil until evenly coated. Bake on a parchment-lined baking sheet in a preheated 450° oven until...

  • Vegetarian
  • Vegan
Easy
Serves 6