Main Course Dishes

Cut salmon into 4 portions; brush lightly with oil and season with salt and pepper. Grill fish, skin side down, over medium-high heat until flaky and opaque throughout (10-15 min., depending on...

Easy
Serves 4

Spread on your favorite sandwich combinations to add a different flavor each time you prepare one. Store in the refrigerator for up to one week.Chipotle Aioli: In small bowl, combine 1 cup...

Very Easy
Serving size varies

In a large mixing bowl, mix lamb with Worcestershire sauce, vinegar, garlic salt, pepper, and thyme. Cover and refrigerate 1 hr. Form four patties about 3/4" thick. Grill over direct heat on a...

Easy
Serves 4

In a small nonstick skillet over medium heat, sauté apples with butter and sugar until slightly tender, but not mushy (about 4 min.); let cool to room temperature. In a medium mixing bowl, sift...

Easy
Makes 9

Bring 2 cups water to a boil; pour boiling water over 100% Bran. Cream shortening and sugar; add eggs. Beat until fluffy. Stir in buttermilk and All Bran. Mix flour, salt, soda and add alternately...

Moderate
Makes 4

In a small mixing bowl, combine brown sugar, pecans and cinnamon; set aside. In a large mixing bowl, beat softened butter, sugar, eggs and vanilla with an electric mixer on medium speed (2 min.)....

Easy
Serves 12

In a medium sauté pan over medium heat, combine first 6 ingredients. After butter begins to bubble, cook until apples are tender (about 10 min.), stirring occasionally. Add maple syrup; heat...

Easy
Makes about 1 cup

Line muffin pan with paper cups; set aside. In a mixer fitted with a paddle attachment (or a hand mixer), cream butter, 1 cup sugar and cream cheese on medium speed until light and fluffy. Reduce...

Moderate
Makes 12

Season pork tenderloin with salt and pepper. In small bowl, combine mustard and preserves. Place pork over medium hot fire; grill to an internal temperature of 145° (12-15 min.), brushing...

Moderate
Serves 4

Cut salmon into 4 portions; brush lightly with oil and season with salt and pepper. Grill fish, skin side down, over medium-high heat until flaky and opaque throughout (10-15 min., depending on...

Easy
Serves 4

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