Breakfast and Brunch

In a 9x13" glass baking dish, whisk together eggs, eggnog, nutmeg and salt. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil on a...

Easy
Serves 6

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

In a 10" nonstick oven-safe skillet, heat oil over medium-high heat; add filling and heat through. Add garlic; sauté 1-2 min. until garlic is fragrant. If needed, season to taste. In a medium...

Easy
Serves 6

In a small sauté pan, heat olive oil over medium heat; add onions, sautéing until softened (about 5 min.); cool. In a large mixing bowl, whisk eggs, cream, salt and pepper until thoroughly...

Easy
Makes 16

Wash and dry strawberries thoroughly; set aside. In small bowl, combine first 4 ingredients; set aside. In microwave-safe bowl, microwave (HIGH) 3/4 of chocolate until chocolate begins to...

Easy
Serves 8

Divide fruit among 6 sherbet or parfait glasses. Spoon crème fraîche over top of fruit; sprinkle evenly with brown sugar. Serve immediately.

Very Easy
Serves 6

In a blender container, purée cucumber, onion, bell pepper, garlic, horseradish, tomato juice, 1/2 tsp. salt and 1/4 tsp. black pepper; refrigerate in a large covered pitcher. On a flat plate,...

Easy
Serves 6

Combine eggs, milk and oil in a medium bowl; whisk until well blended. In a separate bowl, whisk together flour, salt, cinnamon, nutmeg and cloves. Add wet ingredients to dry ingredients; beat...

Easy
Serves 4

Pages