Breakfast and Brunch

Spread mustard evenly on each of 4 slices of bread; top evenly with ham and 2/3 of the cheese. Set aside. Melt 3 tbsp. butter in a small saucepan over medium-low heat; whisk in flour and cook 3...

Moderate
Serves 4

In a medium mixing bowl, cut butter into baking mix until coarse crumbs form; stir in sugar and cherries. In a small dish, whisk egg with vanilla paste, almond extract and 2 tbsp. cream. Pour egg...

Easy
Makes 8

In a 9x13" glass baking dish, whisk together eggs, eggnog, nutmeg and salt. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil on a...

Easy
Serves 6

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

In 8" square pan, combine eggs, milk, sugar and vanilla with a wire whisk. Dip each slice of bread into mixture, coating both sides. Place slices on cookie sheet in freezer, uncovered, until firm...

Moderate
Makes 12 slices

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

In a 10" nonstick oven-safe skillet, heat oil over medium-high heat; add filling and heat through. Add garlic; sauté 1-2 min. until garlic is fragrant. If needed, season to taste. In a medium...

Easy
Serves 6

In a small sauté pan, heat olive oil over medium heat; add onions, sautéing until softened (about 5 min.); cool. In a large mixing bowl, whisk eggs, cream, salt and pepper until thoroughly...

Easy
Makes 16

Wash and dry strawberries thoroughly; set aside. In small bowl, combine first 4 ingredients; set aside. In microwave-safe bowl, microwave (HIGH) 3/4 of chocolate until chocolate begins to...

Easy
Serves 8

Divide fruit among 6 sherbet or parfait glasses. Spoon crème fraîche over top of fruit; sprinkle evenly with brown sugar. Serve immediately.

Very Easy
Serves 6

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