Breakfast and Brunch

In a small saucepan, bring water, honey, juice and zest to a boil. Reduce heat; simmer until reduced to about 1/2 cup (8-10 min.). Remove from heat; cool 10 min. In a medium mixing bowl, whisk...

Easy
Serves 6

In a small bowl, blend mascarpone with half of the honey butter. Spoon the mascarpone into 4 large, shallow bowls. Scatter berries and almonds on top; drizzle with the remaining honey butter....

Very Easy
Serves 4

Place the bacon in a single layer on a rack in a rimmed baking sheet to catch bacon drippings. Sprinkle black pepper and cayenne pepper on the bacon; cover with a thick layer of brown sugar. Bake...

Easy
Serves 8

In a 10" nonstick oven-safe skillet, heat olive oil over medium-high heat; sauté mushrooms until browned and liquid is cooked away (about 10 min.). Add spinach and garlic; sauté 1-2 min. until...

Easy
Serves 4

Place each half of the roll on a separate serving plate. Divide avocado slices between pieces of roll; lightly smash avocado onto the toast just enough to keep it from falling off. Press bacon...

Easy
Serves 2

Place all ingredients in blender; process until smooth.

Very Easy
Makes 4 (1 cup) servings

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note: A variety of prepared fruits and fruit...

Very Easy
Serves 6

Process all ingredients in blender until smooth.

Very Easy
Make 4 (1 cup) servings

Break off tough ends of asparagus; arrange on jelly roll pan. Drizzle with olive oil, tossing to coat. Sprinkle with 1 1/4 tsp. salt and pepper. Roast in a preheated 400° oven until crisp-tender (...

Moderate
Serves 8-12

On lightly floured surface, roll dough into a 15x10" rectangle; spread with butter. In a small bowl, combine sugar and cinnamon; sprinkle evenly over buttered surface. Roll dough up tightly,...

Easy
Makes 12

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