Breakfast and Brunch

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note: A variety of prepared fruits and fruit...

Very Easy
Serves 6

Process all ingredients in a blender until smooth.

Very Easy
Make 4 (1 cup) servings

On lightly floured surface, roll dough into a 15x10" rectangle; spread with butter. In a small bowl, combine sugar and cinnamon; sprinkle evenly over buttered surface. Roll dough up tightly,...

Easy
Makes 12

In a 9x13" glass baking dish, whisk together eggs, milk, vanilla, honey and salt. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil on a...

Easy
Serves 6

In large mixing bowl, beat eggs and egg white on medium speed until pale and frothy (about 3 min.). Meanwhile, heat milk in the microwave or in a saucepan on low heat until just warm to the touch...

Easy
Makes 1 dozen

In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg. Add eggs; using a spatula, stir occasionally and gently while moving the pan on and off the heat. Let the egg mixture heat up...

Easy
Makes 2 per person

In a large mixing bowl, whisk together the first 6 ingredients; set aside. In another medium mixing bowl, whisk eggs with oil, sugar and molasses. Gently mix wet ingredients into the dry...

Easy
Makes 12

In a medium mixing bowl, whisk together all ingredients, whisking until just moistened. Lightly coat a large nonstick skillet or griddle with oil and heat to medium; wipe skillet with a paper...

Easy
Serves 4

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

Moderate
Serves 8

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