Breakfast and Brunch

In large mixing bowl, beat eggs and egg white on medium speed until pale and frothy (about 3 min.). Meanwhile, heat milk in the microwave or in a saucepan on low heat until just warm to the touch...

Easy
Makes 1 dozen

In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg. Add eggs; using a spatula, stir occasionally and gently while moving the pan on and off the heat. Let the egg mixture heat up...

Easy
Makes 2 per person

In a large mixing bowl, whisk together the first 6 ingredients; set aside. In another medium mixing bowl, whisk eggs with oil, sugar and molasses. Gently mix wet ingredients into the dry...

Easy
Makes 12

In a medium mixing bowl, whisk together all ingredients, whisking until just moistened. Lightly coat a large nonstick skillet or griddle with oil and heat to medium; wipe skillet with a paper...

Easy
Serves 4

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

Moderate
Serves 8

Spread cut sides of muffins with chutney; layer bottom muffin with desired toppings and set aside. Spray a nonstick skillet with cooking spray and place over medium heat. Add eggs and cook until...

Easy
Serves 2

In a large nonstick skillet over medium-high heat, cook and crumble the sausage until well browned and cooked thoroughly (about 10 min.). Remove sausage from skillet, leaving drippings in the pan...

Moderate
Serves 4

In a large nonstick skillet over medium heat, cook and mash strawberries until softened and fairly chunky. Stir in sugar and lemon juice. Increase heat slightly and bring to a boil; boil and stir...

Easy
Makes about 2 cups

Arrange bread on a baking tray and brush liberally on both sides with olive oil, seasoning to taste with salt and pepper; bake in preheated 425° oven until crostini are crisp and lightly darkened...

Easy
Serves 2

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