Breakfast and Brunch

Arrange bread on a baking tray and brush liberally on both sides with olive oil, seasoning to taste with salt and pepper; bake in preheated 425° oven until crostini are crisp and lightly darkened...

Easy
Serves 2

In a small saucepan over medium-high heat, bring water, honey, juice, pepper and zest to a boil. Reduce heat to medium-low; simmer until reduced to about 1/2 cup (8-10 min.). Remove from heat;...

Easy
Serves 6

Spray cut sides of buns with cooking spray; toast, cut side down, on a nonstick griddle for a few minutes until dark golden-brown. Spread cut sides of buns with mayo; layer bottom bun with bacon...

Easy
Serves 2

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

Easy
Serves 6

In a large mixing bowl, combine hash browns, 1/2 cup onion, 1 tsp. salt and 1/4 tsp. seasoned pepper. Press into the bottom of a 13x9" glass baking dish sprayed lightly with cooking spray; brush...

Easy
Serves 8-10

Arrange bread on baking tray and brush liberally on both sides with extra virgin olive oil, seasoning to taste; bake in preheated 425° oven until crostini are crisp and lightly darkened on the...

Easy
Serves 4

In a small skillet, heat olive oil and 1 tsp. butter over medium heat; add onions. Sauté, stirring occasionally, until onions are soft and dark brown (about 10 min.); set aside. In a small mixing...

Easy
Serves 1

Process all ingredients in a blender until smooth. Serve immediately or freeze until slushy.

Very Easy
Serves 6

Spread 1 tbsp. mascarpone cheese on each of 4 slices bread; top each with 1 tsp. preserves, spreading evenly. Sprinkle each with 1/2 tsp. brown sugar; top each with second slice of bread. In 8"...

Moderate
Serves 4

Place all ingredients in a blender; process until smooth.

Very Easy
Serves 4

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