Fish and Seafood

In large skillet over medium heat, melt butter; sauté peppers, onion and celery until translucent (about 5 min.). In small bowl, combine tomatoes and flour; stir into pan vegetables over low heat...

Moderate
Serves 8

Heat oil in a 6 qt. pot over medium-low heat; sauté onion and garlic for 5-6 min. until tender, adjusting heat down as needed to prevent garlic from browning. Add next 10 ingredients (through...

Easy
Serves 6

In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.Good to Know: Find prepared mango, jicama and peppers in the...

Easy
Serves 4

In shallow glass pan, combine first 8 ingredients; place tuna steaks in marinade, turning to coat. Refrigerate, covered, 30 min.To Grill: Spray grill rack with non-stick cooking spray. Using...

Easy
Serves 4

In a medium mixing bowl, combine 2 ½ tbsp. orange juice and next 4 ingredients (through pepper); add salmon, turning to coat. Cover with plastic wrap and refrigerate 30 min. In a small saucepan,...

Easy
Serves 4

In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; add remaining ingredients all at once and whisk until smooth. Heat a 6-8" nonstick skillet over medium heat. Spray pan...

Easy
Makes 12

To BOIL a lobster tail: Completely thaw lobster tail in the refrigerator. In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of...

Moderate
Serving size varies

To BROIL or GRILL king crab legs: Arrange thawed legs on a broiler pan or grill rack 4" from heat source. Cook, turning once, until heated through (10-15 min.).To STEAM king crab legs: Arrange...

Moderate
Serving size varies

In a large kettle, bring enough water to a boil to cover lobster; add 1 tbsp. salt, if desired, for each quart of water. Drop lobster in boiling water, head first. When water returns to a boil,...

Moderate
Serving size varies

Rinse fillets with cold water and pat dry; season with salt and pepper. In a large skillet over medium-high heat, heat olive oil and 1 tbsp. butter; sauté salmon, skin side down, until cooked...

Easy
Serves 4

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