Fish and Seafood

Drain crabmeat on paper towels and blot very dry; keep chilled until ready to use. Melt butter in a medium nonstick skillet; add celery, red onion and green onions. Cook, stirring occasionally...

Moderate
Makes 10

In a zipper-closure food storage bag, combine first 4 ingredients and about half of the cilantro; add halibut, turning to coat with marinade. Refrigerate 30 min. Cook quinoa in orange juice,...

Easy
Serves 4

Brush salmon lightly with oil and season with salt and pepper; grill fish, skin side down, over medium-high heat until flaky and opaque throughout (10-15 min, depending on thickness of fish)....

Easy
Serving size varies

Divide greens among serving dish(es); place salmon in the center of the greens. Pile remaining ingredients, except dressing, in piles around the salmon. Drizzle with dressing; serve immediately....

Easy
Serves 4

Rinse salmon with cold water; pat dry with paper toweling. Place salmon in large zipper-closure food storage bag; add Italian dressing. Refrigerate 30 min., turning bag halfway through. In small...

Easy
Makes 4 sandwiches

In a medium sauté pan, heat 1 tsp. olive oil. Add garlic and shallots; sauté 1 min. over medium heat. Stir in chicken broth, mustard, vinegar, thyme and pepper. Bring to a boil; reduce heat and...

Moderate
Serves 4

In a medium glass bowl, combine all ingredients except salmon. Refrigerate, covered, up to 3 days.To Grill: Rinse salmon in cold water; pat dry. Spray grill rack with non-stick cooking spray;...

Easy
Serves 4

In a small bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled. Place...

Moderate
Serves 6

In a large mixing bowl, combine first 4 ingredients; toss with dressing and refrigerate, covered, until ready to use. In a small mixing bowl, combine next 10 ingredients (through pepper); set...

Moderate
Serves 6

In a small mixing bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled....

Easy
Serves 6

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