Fish and Seafood

Place 2 sage leaves on top of each halibut fillet. Season with salt and pepper; wrap 2 slices of prosciutto around each fillet. Heat oil in a large skillet over medium-high heat; add fish. Cook 2-...

Easy
Serves 4

Spread panko on a rimmed baking sheet; bake in a preheated 400° oven until golden-brown (about 3 min.). Reduce oven temperature to 350°. Smear mayo on top of fish and season fish generously with...

Easy
Serves 4

Spread breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven until golden-brown (about 6 min.). Transfer to a shallow dish; whisk in cheese, parsley and seasoning. Drizzle with oil;...

Easy
Serves 4

Heat oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add vegetables; cook and stir until vegetables are crisp-tender (4-5 min.). Add curry paste; cook and...

Easy
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

In a large mixing bowl, combine salmon, egg, parsley, shallots, mayonnaise, mustard, cayenne and 1 ¼ cups breadcrumbs; refrigerate, covered, several hrs. to overnight. Shape mixture into 8 patties...

Easy
Serves 8

In a large skillet over medium-low heat, fry bacon until crisp, reserving 2 tbsp. drippings. Drain cooked bacon on paper towels; crumble. Add reserved bacon drippings to a Dutch oven. Cook onion...

Easy
Serves 4

In a large skillet, heat pasta sauce over medium heat until heated through (about 5 min.). Stir in olives, capers and scallops; simmer, covered, until scallops turn white all the way through (7-8...

Easy
Serves 4

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