Fish and Seafood

Arrange bread on a baking tray and brush liberally on both sides with olive oil, seasoning to taste with salt and pepper; bake in preheated 425° oven until crostini are crisp and lightly darkened...

Easy
Serves 2

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

Easy
Serves 6

Spread cut sides of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and lightly toasted. Use a pastry brush to glaze salmon with...

Easy
Serves 4

In a shallow pan, combine first 3 ingredients; dredge swordfish steaks on both sides in seasoned flour. In a large sauté pan, heat olive oil over medium heat; sauté steaks until fish flakes easily...

Easy
Serves 4

Combine shrimp, teriyaki sauce and orange juice in a large zipper-closure food storage bag; refrigerate 1 hr. Remove shrimp from bag; discard marinade. Heat oil in a large nonstick skillet over...

Easy
Makes 40-50

All fish should be cooked skin side down (unless skinless fillets are used) until the interior of the fish turns opaque and fish reaches an internal temperature of 145° (about 10 min. per inch of...

Easy
Serving size varies

In a shallow dish, combine flour, salt and pepper; coat both sides of each fillet in flour mixture. In a large nonstick skillet, heat 1 tbsp. oil over medium heat; sauté fillets until opaque (10...

Easy
Serves 4

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Moderate
Serves 2

Brush both sides of tuna with olive oil; sprinkle with seasoning blend. Refrigerate, covered, 30 min. In a medium mixing bowl, combine remaining ingredients; refrigerate, covered, until ready to...

Easy
Serves 4

In large pot of boiling salted water, cook pasta according to pkg. directions; drain and set aside. In small skillet, heat olive oil over medium heat; add tuna to pan, sautéing until slightly pink...

Moderate
Serves 6

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