Meat

Place onions in bottom of crockpot; rub round steak with seasoning. Place steak on top of onions; top with tomatoes. Cover; cook on LOW (8 hrs.).

Very Easy
Serves 8

In a small bowl, combine espresso powder, brown sugar and seasoning; rub mixture evenly over both sides of steaks. Grill over medium-high heat on lightly oiled grill until desired degree of...

Easy
Serves 4

Sprinkle about 1/4 cup pork and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently. Using a pastry brush, very lightly brush both sides of each tortilla with a bit of...

Easy
Serves 6

Season steaks with the first four ingredients. Cook over preheated grill on high, 4 min. the first side and 5 min. on the second side. Remove steaks from grill and keep warm. Broil halved...

Easy
Serves 4

In a medium bowl, whisk together first 7 ingredients (through zest). Pour marinade over steak in a large zipper-closure food storage bag; allow to marinate 3 hrs. to overnight. Remove steak from...

Easy
Serves 6

Place ribs on a foil-lined baking sheet. Coat both sides of ribs with 1/3 bottle of Baby Back Rib Sauce. Tent ribs with foil and bake in a preheated 275° oven for 2 hrs. Remove the foil; apply...

Easy
Serves 6

In a medium skillet, heat 1 tbsp. olive oil over medium heat; sauté shallots until softened (about 2 min.). Place the cooked shallots in a medium bowl; set aside. In the same skillet, heat 1 tbsp...

Easy
Serves 8

Butter one side of each slice of bread. Place 1/2 of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread chutney evenly on the bread slices in the...

Easy
Makes 2

Make 1 or 2 cuts in the fat around the edge of each pork chop to keep it from curling during grilling. Arrange the chops in a zipper-closure food storage bag. In a medium bowl, combine all...

Moderate
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

Easy
Serves 4

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