Meat

In a Dutch oven, heat oil over medium-high heat. Season roast to taste with salt and pepper; brown in hot oil on each side (about 5 min. per side). Add stock. Roast, covered, in a preheated 325°...

Challenging
Serves 6

Season beef with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add meat and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10-12

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

Preheat oven to 350°. Arrange roast, fat side up, on the rack of a shallow roasting pan. Pierce roast with the tip of a knife; insert garlic slices to taste. In a small bowl, combine remaining...

Easy
Serves 8-12

Place lamb in a clean, food-safe container large enough to hold it. In a 2 qt. pitcher, mix together remaining ingredients; pour over lamb. Cover container with plastic wrap; refrigerate up to 24...

Easy
Serves 8

In a small bowl, whisk together first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub evenly over...

Easy
Serves 8

Place bones upright in an 8x8" glass baking dish. Roast in a preheated 450° oven until the bones are brown and the marrow is soft (about 20 min.). Scoop warm, softened marrow from bones with a...

Easy
Serves 4

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Allow 4-6 oz. per person

In a small bowl, combine garlic, rosemary and seasoning. Brush meat with small amount of oil; rub mixture over surface of pork tenderloin and grill, broil or roast.To Broil or Grill: Arrange...

Easy
Makes 1 lb. tenderloin

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

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