Meat

Rub tenderloins with soy sauce and olive oil; cut each into 8 medallions. In a large sauté pan over high heat, heat 3 tbsp. butter, swirling to coat pan. Sauté medallions in butter until browned...

Moderate
Serves 8

In a small saucepan, simmer water and demi-glace until dissolved; set aside. In a large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

Challenging
Serves 4

In medium bowl, soak prunes in white wine 1 hr.; drain, reserving wine. In Dutch oven, heat oil; brown pork in oil on all sides. Remove from pan; season with salt and pepper. In same pan, sauté...

Easy
Serves 8

Let pork stand at room temperature for approx. 30 min. While pork stands, combine cabbage, stock, sugar, vinegar, butter and pepper in a large saucepan; bring to a boil. Reduce heat; cover and...

Easy
Serves 4

In a Dutch oven, heat oil over medium-high heat. Season roast to taste with salt and pepper; brown in hot oil on each side (about 5 min. per side). Add stock. Roast, covered, in a preheated 325°...

Challenging
Serves 6

Season beef with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add meat and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10-12

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

Preheat oven to 350°. Arrange roast, fat side up, on the rack of a shallow roasting pan. Pierce roast with the tip of a knife; insert garlic slices to taste. In a small bowl, combine remaining...

Easy
Serves 8-12

Place lamb in a clean, food-safe container large enough to hold it. In a 2 qt. pitcher, mix together remaining ingredients; pour over lamb. Cover container with plastic wrap; refrigerate up to 24...

Easy
Serves 8

In a small bowl, whisk together first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub evenly over...

Easy
Serves 8

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