Meat

In a small bowl, whisk together first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub evenly over...

Easy
Serves 8

Place bones upright in an 8x8" glass baking dish. Roast in a preheated 450° oven until the bones are brown and the marrow is soft (about 20 min.). Scoop warm, softened marrow from bones with a...

Easy
Serves 4

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Allow 4-6 oz. per person

In a small mixing bowl, stir together seasoning and 3 tbsp. mustard; rub mixture evenly over pork. Place in an extra-large bowl; cover and refrigerate for 8-24 hrs. In a Dutch oven over medium-...

Moderate
Serves 8

In a small bowl, combine garlic, rosemary and seasoning. Brush meat with small amount of oil; rub mixture over surface of pork tenderloin and grill, broil or roast.To Broil or Grill: Arrange...

Easy
Makes 1 lb. tenderloin

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

In a large nonstick skillet, cook eggs sunny-side-up to desired doneness. Meanwhile, toast bread in a single layer in a preheated 325° oven until dark golden-brown on the edges but still tender...

Easy
Serves 4

Season steaks with salt and pepper. In a medium sauté pan, heat olive oil and butter over medium heat; cook steaks to medium-rare (about 7 min.), turning halfway through. Remove steaks to plate;...

Moderate
Serves 2

Whisk together first 6 ingredients in a small mixing bowl. In a large mixing bowl, whisk together 1/2 cup soy sauce mixture, breadcrumbs and egg; mix in pork. Using damp hands, shape into 16...

Easy
Serves 4

In a small dish, whisk water into cornstarch; set aside. In a medium saucepan over medium heat, cook onion in butter for 2 min. Add port; simmer until liquid is reduced by 1/3. Stir in cherries,...

Easy
Serves 4

Pages