Pizza

Let dough stand, covered or unwrapped, at room temperature for at least 1 hr. before use. On a generously floured surface, using lightly floured hands, roll dough into a circle 12-14" across;...

Easy
Serves 4

Divide dough into 4 equal pieces; roll each on lightly floured surface into a 6x8" rectangle. Arrange toppings in order given over half of each rectangle, leaving 1/2" border. Wet edges of dough...

Moderate
Makes 4

Let dough stand, covered or unwrapped, at room temperature for at least 1 hr. before use. On a generously floured surface, using lightly floured hands, roll dough into a circle 12-14" across;...

Easy
Serves 4

Arrange flatbread on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated 350° oven until cheese is melted (about 10 min.). Sprinkle with basil; cut and serve...

Easy
Serves 1

In large skillet, heat butter and 4 tbsp. oil over medium heat until foamy; add onions, salt and pepper, stirring very infrequently until caramelized and crispy around the edges (12–15 min.)....

Challenging
Serves 12

Pour sugar water into the bowl of an electric mixer. Sprinkle yeast evenly over the surface of the water; let stand until foamy (about 5 min.). Whisk in salt, oil and about 1/2 of the flour; stir...

Easy
Makes two 1 ½ lb. balls

Spread sauce on one side of each tortilla, leaving a 1/2" border. Sprinkle about 1/4 cup cheese atop pizza sauce on half of each tortilla; top with pepperoni and a light sprinkle of...

Easy
Serves 6

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

Easy
Serves 8

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