Main Course Dishes

Mix first 6 ingredients in a medium mixing bowl. Slice croissants in half horizontally; line with lettuce. Divide chicken salad among croissants. Serve immediately.Variations:For Cashew Chicken...

Easy
Serves 4

Season chicken breasts with salt and pepper; coat both sides of each breast with flour, shaking off excess. In a large skillet over medium-high heat, melt 4 tbsp. butter; add chicken breasts,...

Moderate
Serve 4

Combine first 5 ingredients in a large mixing bowl; mix well. Shape into 12 patties, each about 2 ½" in diameter. On a grill preheated to medium-high, grill burgers directly over heat until done (...

Easy
Makes about 12

In a food processor, combine first 6 ingredients (through lemon juice). Add 3-4 tbsp. garam masala; pulse until a smooth paste forms. In a small bowl, combine paste with yogurt; stir to combine....

Moderate
Serves 6

Place breasts in a shallow, rectangular glass dish. Spread ½ of chermoula over chicken; turn breasts and spread remaining chermoula on other side. Refrigerate, covered, 1 hr. Grill chicken over...

Easy
Serves 4

Combine first 6 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high,...

Easy
Serves 6

In a food processor, pulse about 2/3 of the onions, tomatoes, garlic and ginger until a smooth paste forms. Heat oil in a large skillet over medium heat; cook remaining onion until soft and...

Easy
Serves 6

Using clean hands, form 4 hamburger patties with the bison. Grill burgers over high heat, covered, until done (about 4 min. per side for medium doneness), turning once. Remove from heat; let stand...

Easy
Serves 4

Combine vinegar, mustard, Worcestershire, 1/2 of the oregano, about 2/3 of the garlic and the paprika; whisk in about 1/4 cup oil. Pour mixture over meat in a 1-2 qt. baking dish; refrigerate 8-24...

Easy
Serves 4

In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard...

Easy
Makes about 2 cups

Pages