Main Course Dishes

Combine first 5 ingredients in a large mixing bowl; mix well. Shape into 12 patties, each about 2 ½" in diameter. On a grill preheated to medium-high, grill burgers directly over heat until done (...

Easy
Makes about 12

In a food processor, combine first 6 ingredients; add 3-4 tbsp. garam masala. Pulse until a smooth paste forms. In a small bowl, combine paste with yogurt; stir to combine. Add chicken to yogurt...

Moderate
Serves 6

Place breasts in a shallow, rectangular glass dish. Spread ½ of chermoula over chicken; turn breasts and spread remaining chermoula on other side. Refrigerate, covered, 1 hr. Grill chicken over...

Easy
Serves 4

Combine first 6 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high,...

Easy
Serves 6

In a food processor, pulse about 2/3 of the onions, tomatoes, garlic and ginger until a smooth paste forms. Heat oil in a large skillet over medium heat; cook remaining onion until soft and...

Easy
Serves 6

Using clean hands, form 4 hamburger patties with the bison. Grill burgers over high heat, covered, until done (about 4 min. per side for medium doneness), turning once. Remove from heat; let stand...

Easy
Serves 4

Combine vinegar, mustard, Worcestershire, 1/2 of the oregano, about 2/3 of the garlic and the paprika; whisk in about 1/4 cup oil. Pour mixture over meat in a 1-2 qt. baking dish; refrigerate 8-24...

Easy
Serves 4

In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard...

Easy
Makes about 2 cups

These huge popovers are like giant cinnamon doughnuts. Actually they're even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served hot from...

Moderate
Makes 5 popovers

Heat oil in a 6 qt. pot over medium-low heat; sauté onion and garlic for 5-6 min. until tender, adjusting heat down as needed to prevent garlic from browning. Add next 10 ingredients (through...

Easy
Serves 6

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