Main Course Dishes

Combine vinegar, mustard, Worcestershire, 1/2 of the oregano, about 2/3 of the garlic and the paprika; whisk in about 1/4 cup oil. Pour mixture over meat in a 1-2 qt. baking dish; refrigerate 8-24...

Easy
Serves 4

In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard...

Easy
Makes about 2 cups

These huge popovers are like giant cinnamon doughnuts. Actually they're even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served hot from...

Moderate
Makes 5 popovers

In a small microwave-safe measuring glass, combine syrup, butter, cinnamon and vanilla. Microwave until butter melts (about 30 sec.); stir and serve warm.

Very Easy
Makes about 1/2 cup

Heat oil in a 6 qt. pot over medium-low heat; sauté onion and garlic for 5-6 min. until tender, adjusting heat down as needed to prevent garlic from browning. Add next 10 ingredients (through...

Easy
Serves 6

In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.Good to Know: Find prepared mango, jicama and peppers in the...

Easy
Serves 4

In a zipper-closure food storage bag, combine first 4 ingredients and about 1/2 of the cilantro. Add halibut, turning to coat with marinade; refrigerate for 30 min. Cook quinoa according to pkg....

Easy
Serves 4

In shallow glass pan, combine first 8 ingredients; place tuna steaks in marinade, turning to coat. Refrigerate, covered, 30 min.To Grill: Spray grill rack with non-stick cooking spray. Using...

Easy
Serves 4

In a medium mixing bowl, combine 2 ½ tbsp. orange juice and next 4 ingredients (through pepper); add salmon, turning to coat. Cover with plastic wrap and refrigerate 30 min. In a small saucepan,...

Easy
Serves 4

In blender container, purée all ingredients until ice is crushed.Nutrition Information per Serving Total Calories: 115 Total Fat: 1 g Sodium: 30 mgEach serving contains 70% of your daily vitamin C...

Very Easy
Serves 4

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