Main Course Dishes

In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; add remaining ingredients all at once and whisk until smooth. Heat a 6-8" nonstick skillet over medium heat. Spray pan...

Easy
Makes 12

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Divide shredded cheese, then sliced cheese evenly...

Easy
Makes 2

Place onions in crockpot with beef broth and wine. In medium bowl, combine flour, salt and pepper; dredge beef in flour mixture. In large skillet, heat olive oil over medium-high heat; brown beef...

Easy
Serves 4-6

Heat 1 tbsp. oil in an extra-large nonstick skillet over medium-high heat. Add onions and bell peppers; cook and stir until vegetables are crisp-tender (about 4 min.). Add remaining oil to pan;...

Easy
Serves 4

In a large mixing bowl, whisk together the first 3 ingredients; set aside. In another medium mixing bowl, whisk sugar with coconut milk, eggs, oil, zest and extracts. Gently mix wet ingredients...

Easy
Makes 12

In a large skillet, heat oil over medium-high heat; cook and crumble beef with onion and bell pepper until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired...

Easy
Serves 6

To BOIL a lobster tail: Completely thaw lobster tail in the refrigerator. In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of...

Moderate
Serving size varies

To BROIL or GRILL king crab legs: Arrange thawed legs on a broiler pan or grill rack 4" from heat source. Cook, turning once, until heated through (10-15 min.).To STEAM king crab legs: Arrange...

Moderate
Serving size varies

In a large kettle, bring enough water to a boil to cover lobster; add 1 tbsp. salt, if desired, for each quart of water. Drop lobster in boiling water, head first. When water returns to a boil,...

Moderate
Serving size varies

Rinse fillets with cold water and pat dry; season with salt and pepper. In a large skillet over medium-high heat, heat olive oil and 1 tbsp. butter; sauté salmon, skin side down, until cooked...

Easy
Serves 4

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