Main Course Dishes

Season chicken breasts evenly with seasoning. Grill directly over heat over a grill preheated to medium-high until done, turning halfway through or when grill marks form and chicken releases...

Easy
Serves 4

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

Season pork with salt and pepper; set aside. Heat oil in a skillet over medium-high heat; add the pork. Sear each side until brown; remove pork from the pan and set aside. Reduce heat to medium-...

Easy
Serves 2

In a medium skillet, melt butter over medium heat; sauté onions until soft (8-10 min.); push onions to side of pan. Rub roast with seasoning; brown roast on both sides (about 3 min. per side)....

Easy
Serves 6

Mix the first 7 ingredients in a medium mixing bowl. Spoon approximately 2 tsp. filling on each pot sticker wrapper. Moisten the edges of the filled side of each wrapper with a fingertip dipped in...

Moderate
Makes 24

Rub tenderloins with soy sauce and olive oil; cut each into 8 medallions. In a large sauté pan over high heat, heat 3 tbsp. butter, swirling to coat pan. Sauté medallions in butter until browned...

Moderate
Serves 8

In a small saucepan, simmer water and demi-glace until dissolved; set aside. In a large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

Challenging
Serves 4

In medium bowl, soak prunes in white wine 1 hr.; drain, reserving wine. In Dutch oven, heat oil; brown pork in oil on all sides. Remove from pan; season with salt and pepper. In same pan, sauté...

Easy
Serves 8

Let pork stand at room temperature for approx. 30 min. While pork stands, combine cabbage, stock, sugar, vinegar, butter and pepper in a large saucepan; bring to a boil. Reduce heat; cover and...

Easy
Serves 4

In a Dutch oven, heat oil over medium-high heat. Season roast to taste with salt and pepper; brown in hot oil on each side (about 5 min. per side). Add stock. Roast, covered, in a preheated 325°...

Challenging
Serves 6

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