Main Course Dishes

Remove skin from chicken breast; cut chicken off bone into bite-sized pieces. In large bowl, place romaine; toss in chicken, oranges, strawberries and almonds. Drizzle with dressing, tossing to...

Very Easy
Serves 4

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

Moderate
Serves 8

Dredge chicken in seasoned flour to lightly coat each side. In a large skillet over medium-high heat, heat oil until shimmering but not smoking; sauté chicken until golden on both sides, turning...

Easy
Serves 4

In small saucepan, simmer vinegar over low heat until reduced by half. Remove from heat; transfer into cold container until completely cool. (Vinegar will thicken as it reaches room temperature.)...

Moderate
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

In a small mixing bowl, whisk together the first five ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken...

Easy
Serves 4

In large zipper-closure food storage bag, combine first 11 ingredients. In a very hot sauté pan, sear scallops on both sides and remove from heat; set aside, covered. In separate pan, add marinade...

Moderate
Serves 4

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

Grill brats directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice buns; spread dressing on cut sides. Place brats in buns; top...

Easy
Serves 4

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