Main Course Dishes

In a Dutch oven, heat oil over medium-high heat. Season roast to taste with salt and pepper; brown in hot oil on each side (about 5 min. per side). Add stock. Roast, covered, in a preheated 325°...

Challenging
Serves 6

Season beef with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add meat and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10-12

In small mixing bowl, combine all ingredients. Store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes 1 1/4 tsp. (usually enough for 2 recipes)

Heat pork in a medium saucepan over medium heat; keep warm. Spread cut sides of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and...

Easy
Serves 4

In large bowl, combine first 7 ingredients; stir in coleslaw, green onions and cilantro, tossing to completely combine. Warm pulled pork in saucepan over medium heat until heated through, stirring...

Easy
Serves 8

In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave...

Easy
Serves 4

In a mixing bowl, combine first 3 ingredients. In another mixing bowl, combine pumpkin, pecorino and maple syrup. In another mixing bowl, combine ricotta, parsley, egg and lemon zest; season...

Easy
Serves 10-12

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

In large saucepan, combine chicken stock and wine. Simmer over medium heat until reduced to 1/4 cup (10-12 min.). Stir in whipping cream. Reduce heat to low. Whisk in butter, one cube at a time...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

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