Main Course Dishes

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

In a small mixing bowl, whisk together the first 5 ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken;...

Easy
Serves 4

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

Grill brats directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice buns; spread dressing on cut sides. Place brats in buns; top...

Easy
Serves 4

Spread desired amount of dressing on each of 4 slices rye bread. Arrange corned beef, sauerkraut and cheese on two slices; top each with remaining bread slices. Spread desired amount of butter...

Easy
Makes 2

Preheat oven to 350°. Arrange roast, fat side up, on the rack of a shallow roasting pan. Pierce roast with the tip of a knife; insert garlic slices to taste. In a small bowl, combine remaining...

Easy
Serves 8-12

Spread cut sides of muffins with chutney; layer bottom muffin with desired toppings and set aside. Spray a nonstick skillet with cooking spray and place over medium heat. Add eggs and cook until...

Easy
Serves 2

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread Boar’s Head Pepperhouse Gourmaise Spread...

Easy
Makes 2

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