Main Course Dishes

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

Place tortillas on a flat work surface; evenly divide and layer cheese, turkey, sauerkraut and seeds on tortillas, covering the entire tortilla to about 1/4" from the edges. Roll tortillas up...

Easy
Serves 4

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

Moderate
Serves 8

Dredge chicken in seasoned flour to lightly coat each side. In a large skillet over medium-high heat, heat oil until shimmering but not smoking; sauté chicken until golden on both sides, turning...

Easy
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

In a small mixing bowl, whisk together the first 5 ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken;...

Easy
Serves 4

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

Grill brats directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice buns; spread dressing on cut sides. Place brats in buns; top...

Easy
Serves 4

Spread desired amount of dressing on each slice of rye bread. Arrange corned beef, sauerkraut and cheese on two slices; top each with remaining bread slices. Spread desired amount of butter over...

Easy
Makes 2

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