Main Course Dishes

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

Heat oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add vegetables; cook and stir until vegetables are crisp-tender (4-5 min.). Add curry paste; cook and...

Easy
Serves 4

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

Moderate
Serves 8

Season chicken breasts evenly with seasoning. Grill directly over heat over a grill preheated to medium-high until done, turning halfway through or when grill marks form and chicken releases...

Easy
Serves 4

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

Season pork with salt and pepper; set aside. Heat oil in a skillet over medium-high heat; add the pork. Sear each side until brown; remove pork from the pan and set aside. Reduce heat to medium-...

Easy
Serves 2

In a medium skillet, melt butter over medium heat; sauté onions until soft (8-10 min.); push onions to side of pan. Rub roast with seasoning; brown roast on both sides (about 3 min. per side)....

Easy
Serves 6

Mix the first 7 ingredients in a medium mixing bowl. Spoon approximately 2 tsp. filling on each pot sticker wrapper. Moisten the edges of the filled side of each wrapper with a fingertip dipped in...

Moderate
Makes 24

Rub tenderloins with soy sauce and olive oil; cut each into 8 medallions. In a large sauté pan over high heat, heat 3 tbsp. butter, swirling to coat pan. Sauté medallions in butter until browned...

Moderate
Serves 8

In a small saucepan, simmer water and demi-glace until dissolved; set aside. In a large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

Challenging
Serves 4

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