Main Course Dishes

Spread desired amount of dressing on each of 4 slices rye bread. Arrange corned beef, sauerkraut and cheese on two slices; top each with remaining bread slices. Spread desired amount of butter...

Easy
Makes 2

Preheat oven to 350°. Arrange roast, fat side up, on rack in shallow roasting pan. Pierce roast with tip of knife; insert garlic slices to taste. In small bowl, combine remaining ingredients. Rub...

Easy
Serves 8-12

In large stockpot, cook pasta according to pkg. directions. Meanwhile, in large sauté pan, heat 1/4 cup olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.). Add...

Moderate
Serves 4

Spread cut sides of muffins with chutney; layer bottom muffin with desired toppings and set aside. Spray a nonstick skillet with cooking spray and place over medium heat. Add eggs and cook until...

Easy
Serves 2

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread Boar’s Head Pepperhouse Gourmaise Spread...

Easy
Makes 2

Place lamb in a clean, food-safe container large enough to hold it. In a 2 qt. pitcher, mix together remaining ingredients; pour over lamb. Cover container with plastic wrap; refrigerate up to 24...

Easy
Serves 8

In a small bowl, whisk together ingredients first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub...

Easy
Serves 8

Melt 3 tbsp. butter in a large saucepan over medium-high heat until it is slightly brown. Add sage leaves; cook just a few minutes until slightly crisp, making sure the pan is not overcrowded and...

Moderate
Serves 4

Place bones upright in an 8x8" glass baking dish. Roast in a preheated 450° oven until the bones are brown and the marrow is soft (about 20 min.). Scoop warm, softened marrow from bones with a...

Easy
Serves 4

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