Main Course Dishes

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

In large saucepan, combine chicken stock and wine. Simmer over medium heat until reduced to 1/4 cup (10-12 min.). Stir in whipping cream. Reduce heat to low. Whisk in butter, one cube at a time...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

Moderate
Serves 8

Dredge chicken in seasoned flour to lightly coat each side. In a large skillet over medium-high heat, heat oil until shimmering but not smoking; sauté chicken until golden on both sides, turning...

Easy
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

In a small mixing bowl, whisk together the first 5 ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken;...

Easy
Serves 4

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

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