Main Course Dishes

In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave...

Easy
Serves 4

In a mixing bowl, combine first 3 ingredients. In another mixing bowl, combine pumpkin, pecorino and maple syrup. In another mixing bowl, combine ricotta, parsley, egg and lemon zest; season...

Easy
Serves 10-12

In large saucepan, combine chicken stock and wine. Simmer over medium heat until reduced to 1/4 cup (10-12 min.). Stir in whipping cream. Reduce heat to low. Whisk in butter, one cube at a time...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

Easy
Serves 6

Butter one side of each slice of bread. Place 1/2 of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread 1/2 of dressing on these slices of bread....

Easy
Makes 2

Place tortillas on a flat work surface; evenly divide and layer cheese, turkey, sauerkraut and seeds on tortillas, covering the entire tortilla to about 1/4" from the edges. Roll tortillas up...

Easy
Serves 4

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

Moderate
Serves 8

Dredge chicken in seasoned flour to lightly coat each side. In a large skillet over medium-high heat, heat oil until shimmering but not smoking; sauté chicken until golden on both sides, turning...

Easy
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

Pages