Main Course Dishes

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread Boar’s Head Pepperhouse Gourmaise Spread...

Easy
Makes 2

Place lamb in a clean, food-safe container large enough to hold it. In a 2 qt. pitcher, mix together remaining ingredients; pour over lamb. Cover container with plastic wrap; refrigerate up to 24...

Easy
Serves 8

In a small bowl, whisk together first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub evenly over...

Easy
Serves 8

Melt 3 tbsp. butter in a large saucepan over medium-high heat until it is slightly brown. Add sage leaves; cook just a few minutes until slightly crisp, making sure the pan is not overcrowded and...

Moderate
Serves 4

Place bones upright in an 8x8" glass baking dish. Roast in a preheated 450° oven until the bones are brown and the marrow is soft (about 20 min.). Scoop warm, softened marrow from bones with a...

Easy
Serves 4

Line bottom of a broiler pan with foil; set aside. In a large bowl, toss carrots, potatoes, onion and celery with 2 tbsp. olive oil; season with 1 tsp. salt and the pepper. Spread evenly in bottom...

Moderate
Serves 6

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt and pepper; add to skillet. Cook, turning occasionally, until browned on all sides (about 10 min...

Easy
Serves 4

Let duck breasts stand at room temperature for 30 min. Slice through fat in two perpendicular directions in a crosshatch pattern; season with salt and pepper to taste. Heat a large oven-safe...

Moderate
Serves 4

In a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 tsp. salt and the red pepper flakes. Sprinkle chicken on both sides with the...

Easy
Serves 4

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