Main Course Dishes

Melt 3 tbsp. butter in a large saucepan over medium-high heat until it is slightly brown. Add sage leaves; cook just a few minutes until slightly crisp, making sure the pan is not overcrowded and...

Moderate
Serves 4

Place bones upright in an 8x8" glass baking dish. Roast in a preheated 450° oven until the bones are brown and the marrow is soft (about 20 min.). Scoop warm, softened marrow from bones with a...

Easy
Serves 4

Line bottom of a broiler pan with foil; set aside. In a large bowl, toss carrots, potatoes, onion and celery with 2 tbsp. olive oil; season with 1 tsp. salt and the pepper. Spread evenly in bottom...

Moderate
Serves 6

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt and pepper; add to skillet. Cook, turning occasionally, until browned on all sides (about 10 min...

Easy
Serves 4

Let duck breasts stand at room temperature for 30 min. Slice through fat in two perpendicular directions in a crosshatch pattern; season with salt and pepper to taste. Heat a large oven-safe...

Moderate
Serves 4

In a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 tsp. salt and the red pepper flakes. Sprinkle chicken on both sides with the...

Easy
Serves 4

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Allow 4-6 oz. per person

In a small mixing bowl, toss strawberries with oil and salt; spread on a baking sheet. Roast in a preheated 375° oven 20 min. Heat a large skillet or griddle over medium-low heat. Butter one side...

Easy
Serves 2

Cut each ciabatta in half horizontally; spread aioli evenly on bottom half of each roll. Layer bottom of sandwiches evenly with potatoes; top potatoes evenly with red peppers, cherry peppers and...

Easy
Makes 2

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

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