Main Course Dishes

Let duck breasts stand at room temperature for 30 min. Slice through fat in two perpendicular directions in a crosshatch pattern; season with salt and pepper to taste. Heat a large oven-safe...

Moderate
Serves 4

In a 9x13" glass baking dish, whisk together oil, wine and lemon juice; stir in garlic, zest, oregano, thyme, 1/2 tsp. salt and the red pepper flakes. Sprinkle chicken on both sides with the...

Easy
Serves 4

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Allow 4-6 oz. per person

In a small mixing bowl, toss strawberries with oil and salt; spread on a baking sheet. Roast in a preheated 375° oven 20 min. Heat a large skillet or griddle over medium-low heat. Butter one side...

Easy
Serves 2

Cut each ciabatta in half horizontally; spread aioli evenly on bottom half of each roll. Layer bottom of sandwiches evenly with potatoes; top potatoes evenly with red peppers, cherry peppers and...

Easy
Makes 2

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

In a large bowl, combine ground beef, rosemary and seasoning; shape into 4 patties. Using direct heat cooking method, preheat grill to medium. Grill patties, covered, to an internal temperature of...

Easy
Makes 4

In a small bowl, combine garlic, rosemary and seasoning. Brush meat with small amount of oil; rub mixture over surface of pork tenderloin and grill, broil or roast.To Broil or Grill: Arrange...

Easy
Makes 1 lb. tenderloin

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

Easy
Serves 8

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