Main Course Dishes

In a large mixing bowl, combine salmon, egg, parsley, shallots, mayonnaise, mustard, cayenne and 1 ¼ cups breadcrumbs; refrigerate, covered, several hrs. to overnight. Shape mixture into 8 patties...

Easy
Serves 8

In a large skillet over medium-low heat, fry bacon until crisp, reserving 2 tbsp. drippings. Drain cooked bacon on paper towels; crumble. Add reserved bacon drippings to a Dutch oven. Cook onion...

Easy
Serves 4

Butter one side of each slice of bread. Place half of the bread slices buttered side down on a nonstick skillet or griddle preheated to medium. Spread Salsa di Parma evenly on top. Divide...

Easy
Makes 2

In a large nonstick skillet over medium-high heat, cook and crumble the sausage until well browned and cooked thoroughly (about 10 min.). Remove sausage from skillet, leaving drippings in the pan...

Moderate
Serves 4

In large skillet, heat olive oil over medium heat. Stir in scallops and cook until white (4-5 min.), stirring occasionally. Add the remaining ingredients and toss a few times to incorporate...

Easy
Serves 2

In a large skillet, heat pasta sauce over medium heat until heated through (about 5 min.). Stir in olives, capers and scallops; simmer, covered, until scallops turn white all the way through (7-8...

Easy
Serves 4

In a small skillet, bring chicken broth to a boil over medium heat. Add scallops, cooking just until they turn white (2-4 min.); set aside. In a large skillet, heat olive oil over medium heat;...

Moderate
Serves 8

Season steaks with salt and pepper. In a medium sauté pan, heat olive oil and butter over medium heat; cook steaks to medium-rare (about 7 min.), turning halfway through. Remove steaks to plate;...

Moderate
Serves 2

Stir 1/4 cup broth into flour until smooth; set aside. In a large stockpot, bring lightly salted water to a boil. Melt 1 tbsp. butter in a large skillet over medium-high heat. Add shallots to pan...

Easy
Serves 4

Place first 6 ingredients in blender container; process on high speed until smooth and creamy (about 1 min.). Pour purée through a fine mesh strainer into a clean bowl; set aside. In small sauté...

Easy
Serves 4

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