Main Course Dishes

Season steaks with salt and pepper. In a medium sauté pan, heat olive oil and butter over medium heat; cook steaks to medium-rare (about 7 min.), turning halfway through. Remove steaks to plate;...

Moderate
Serves 2

Stir 1/4 cup broth into flour until smooth; set aside. In a large stockpot, bring lightly salted water to a boil. Melt 1 tbsp. butter in a large skillet over medium-high heat. Add shallots to pan...

Easy
Serves 4

Place first 6 ingredients in blender container; process on high speed until smooth and creamy (about 1 min.). Pour purée through a fine mesh strainer into a clean bowl; set aside. In small sauté...

Easy
Serves 4

Whisk together first 6 ingredients in a small mixing bowl. In a large mixing bowl, whisk together 1/2 cup soy sauce mixture, breadcrumbs and egg; mix in pork. Using damp hands, shape into 16...

Easy
Serves 4

In a small dish, whisk water into cornstarch; set aside. In a medium saucepan over medium heat, cook onion in butter for 2 min. Add port; simmer until liquid is reduced by 1/3. Stir in cherries,...

Easy
Serves 4

In large skillet over medium heat, melt butter; sauté peppers, onion and celery until translucent (about 5 min.). In small bowl, combine tomatoes and flour; stir into pan vegetables over low heat...

Moderate
Serves 8

In a medium saucepan, combine grits, water, milk and salt. Bring to a boil; reduce to a simmer. Cook, stirring very frequently to avoid popping and sticking, 25 min. or until desired texture and...

Moderate
Serves 4

In small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peach,...

Moderate
Serves 5

In a large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque (about 2...

Easy
Serves 4

In a medium to large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque...

Easy
Serves 1

Pages