Main Course Dishes

Lightly brush both sides of wrap with olive oil.To Grill: Using indirect heat cooking method, preheat grill to MEDIUM. Place wrap on unheated side of grill rack. Grill until bottom is crisp (3-4...

Moderate
Makes 1

In a large mixing bowl, mix together eggs, mustard, herbs, salt and pepper; fold in bacon, then dressing. Scoop salad onto 2 slices of bread; garnish as desired. Cover with the remaining bread...

Easy
Serves 2

Bring water, milk, vanilla and salt to a simmer in a small saucepan; keep warm but do not boil. Heat butter in a large saucepan over medium heat. Add rice; sauté 5 min. Add liqueur; cook until...

Moderate
Serves 6

In a shallow pan, combine first 3 ingredients; dredge swordfish steaks on both sides in seasoned flour. In a large sauté pan, heat olive oil over medium heat; sauté steaks until fish flakes easily...

Easy
Serves 4

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

Cut each flatbread in half. Layer bottom of sandwiches evenly with salad, cheese and speck; drizzle with balsamic glaze. Place top half of each flatbread over fillings; brush exterior of...

Easy
Makes 2

In food processor bowl, process first 5 ingredients until smooth; gradually add olive oil while continuing to blend. Stir in Parmesan cheese.To Serve: Toss pesto with pasta, adding chicken, green...

Easy
Serves 4

Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients (through salt) in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium...

Easy
Serves 4

Combine shrimp, teriyaki sauce and orange juice in a large zipper-closure food storage bag; refrigerate 1 hr. Remove shrimp from bag; discard marinade. Heat oil in a large nonstick skillet over...

Easy
Makes 40-50

In a medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

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